BINA & BROS

345 SLATER ST. OTTAWA ON K1R 1B2 · Food Safety

3 inspections

1. Routine inspectionJun 1, 2026

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
2. Routine inspectionOct 29, 2025

   0 infractions

3. Follow-up inspectionAug 30, 2025

   0 infractions