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POL-MART DELI INC

7141 W ADDISON ST, CHICAGO, IL 60634 · grocery & restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND COOKED BREADED PORK AT 48 .2 F,8 LBS,ROLLED CABBAGE WITH RICE AND PORK 49.5F 4 LBS,8 PCS ,CHEESECAKE 46.5F(INGREDIENTS EGGS AND MILK) ON COUNTER TOP;INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW,TOTAL $95.00,MANAGER DISCARDED THE FOOD
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD IN THE RESTAURANT BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK;MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE COFFEE PREP TABLE AND PACKAGING SHELVES; MUST READJUST DOOR SWEEP AT THE BOTTOM OF THE ENTRANCE DOOR; MUST FIX PAPER TOWEL HOLDER IN FRONT COUNTER HAND SINK AND IN RESTAURANT HAND SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS/SHELVES IN THE RESTAURANT AND BASEMENT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR PANEL OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING FAN IN BASEMENT PREP AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN FRONT COUNTER OF THE RESTAURANT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS IN THE RESTAURANT
  3. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Bulk storage containers not labeled. Instructed to label all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, bulk storage containers, storage racks, interior walk-in units and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in basement prep area and rear prep area not cleaned. Instructed to detail clean daily.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not covered in walk-in cooler and freezer. Instructed to shield bulbs and replace non-working bulbs.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in shop and basement. Instructed to remove all unused articles and detail clean areas and elevate supplies 6 inches off floor and away from wall.
  4. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEXT REGULAR INSPECTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEXT REGULAR INSPECTION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEXT REGULAR INSPECTION
  5. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE SMALL FLIES #30 IN THE MEAT INGREDIENTS AREA CLINGING TO THE WALLS AND SHELVES AND #10 SMALL LIVE FLIES IN THE STAIRWAY BASEMENT AREA,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST COMPANY FOR SERVICE, AND CLEAN UP AREAS ;INSTRUCTED NO FLIES IN THE STORE;GIVEN 5 DAYS 08-30-10 TO CORRECT THE VIOLATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT UNDER CAKE DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairMUST CLEAN FLOORS UNDER COOLERS IN FRONT AREA;MUST CLEAN AND MAINTAIN DISPLAY COOLER RACKS,CABINETS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILES UNDER 1 HANDSINK IN BASEMENT AND IN COOLER AREA ,MUST REPLACE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE NEW SET OF THERMOMETER FOR THE BIG DISPLAY COOLER-FOR EGGS,YOGURT,PRODUCE