POOKIE ROLLS

1280 STITTSVILLE MAIN ST OTTAWA ON K2S 1S2 · Food Safety

6 inspections

1. Routine inspectionJun 25, 2026

   3 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
     • Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
2. Routine inspectionApr 29, 2026

   0 infractions

3. Follow-up inspectionJun 13, 2025

   0 infractions

4. Routine inspectionJun 12, 2025

   1 infraction

   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
     • Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
5. Follow-up inspectionJul 9, 2024

   0 infractions

6. Routine inspectionJul 4, 2024

   1 infraction

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.