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SCRATCH BOX GASTRO TRUCK

1280 STITTSVILLE MAIN ST OTTAWA ON K2S 1S2 · Food Safety

4 inspections

  1. Routine inspection

    1 infraction

    • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
      • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
  2. Routine inspection

    2 infractions

    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
      • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions