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POPEYES

1959 W HOWARD ST, CHICAGO, IL 60626 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED ONLY EXPOSED HAND SINK IN ENTIRE FACILITY NOT MAINTAINED. SINK WAS CLOGGED FILLED WITH STANDING WATER AND FOOD DEBRIS. SINK WAS UNABLE TO BE USED. DURING INSPECTION EXPOSED HAND SINK WAS PLUNGED AND RESTORED TO A WORKING ORDER. CRITICAL VIOLATION 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREARRED AND SERVED INCLUDING CHICKEN AND COOKED POTATOES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PLASTIC CURTAINS INSIDE THE DOOR OF WALK-IN COOLER BROKEN,REPLACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.TOWELS USED TO SEAL WATER NOT TO DRAIN AT THREE COMPARTMENT SINK
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR AND EXTERIOR DOOR TO WALK IN COOLER NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED ACCUMULATED FOOD DEBIS ON FLOOR AT FRYER PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NEED A DEEP CLEANING IN DETAIL. ALL CORNERS, ALONG WALLS AND UNDER AND BEHIND ALL HEAVY EQUIPMENT. NEAR REAR EXIT DOOR, UNDER ALL SHELVES IN DRY STORAGE, BEHIND ICE MACHINE, UNDER 3 COMP SINK, IN COOKING AREA. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOOD FILTERS MISSING AND NOT MAINTAINED. REPLACE ANY MISSING FILTERS IN HOOD AND CLEAN AND MAINTAIN. OBSERVED THE FOLLOWING WALLS/COVING IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. BASE OF WALL AT SOUTH ENTRY WALL OF CHICKEN COOKING AREA, BASE OF WEST WALL DIRECTLY ACCROSS FROM CHICKEN COOKING AREA. BASE OF WALL AROUND DOOR TO WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN/OR IMMEDIATELY ADJACENT TO FRONT SERVICE AREA WHERE FOOD AND SODA ARE SERVED. ADDITIONAL SINK NEEDED IN/OR IMMEDIATELY ADJACENT TO RAW CHICKEN COOKING AREA. INSTALL EXPOSED HAND SINKS WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED. OBSERVED NO COLD WATER AT 2 COMPARTMENT SINK. REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES WHO HANDLE FOOD MUST COMPLETE FOOD HANDLER TRAINING.
  3. Complaint Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIUOS VIOLATION NOT CORRECTED FROM 3-21-18,REPORT#2150766 #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-6-17,REPORT #1955756. #34-NOTED ACCUMULATED FOOD DEBRIS ON FLOOR AT FRYER PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN SERIOUS VIOLATION:7-42-090 TODAY:3-21-18 WE OBSERVED SAME VIOLATIONS TODAY 3-30-18 WE OBSERVED SAME VIOLATION TODAY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN PLASTIC CURTAINS INSIDE THE DOOR OF WALK-IN COOLER BROKEN,REPLACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.TOWELS USED TO SEAL WATER NOT TO DRAIN AT THREE COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BEGINNING OF MINERAL BUILD-UP INSIDE THE TOP PART OF ICE MACHINE,NEED TO CLEAN,SANITIZE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED ACCUMULATED FOOD DEBIS ON FLOOR AT FRYER PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON CEILING AROUND PIPES THROUGHOUT,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. REPAIRED WALL AT SOUTH-WEST AREA UNDER THE SHELVES NOT CLEANABLE, ROUGH SURFACE.REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN LIGHT SHIELD AT CHICKEN PREP AREA,REPLACE. BROKEN WALL IN DIFFERENT AREA BEHIND WATER TANK ,NEED TO REPLACE.
  4. Complaint

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND TWO KIND OF COOKED RICE STORED ON TOP THE PREP TABLE: COOKED WHITE RICE AT TEMP OF 76.8F AND COOKED WHITE RICE WITH GROUND BEEF AT TEMP OF 71.3F.MANAGER ON DUTY STATED WHITE RICE WAS COOKED DURING THE DAY AND THE RICE WITH GROUND BEEF IT WAS TAKEN FROM WALK-IN COOLER,NO TIME GIVEN. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED .POUND 6,VALUE 20. CRITICAL VIOLATION: 7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE OIL CONTAINER WITH SOLID GREASE ON TOP THE UNIT WHICH OVER SPILLED ON CEMENT GROUND AROUND SAID CONTAINER BY THE OUTSIDE REAR EXIT DOOR.INSTRUCTED TO CLEAN UNIT AND GROUND TO MINIMIZE RODENT INSECT ACTIVITIES SERIOUS VIOLATION:7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD HANDLER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED HANDLED AND SERVED(CHICKEN,MASHED POTATOES,BEANS,RICE ETC.).NO VALID CITY SANITATION CERTIFICATE POSTED IN PUBLIC VIEW.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-6-17,REPORT #1955756 #36-NOTED MISSING HEAT LIGHTS OVER CHICKEN INSTRUCTED MANAGEMENT TO REPLACE. #34-NOTED ACCUMULATED FOOD DEBRIS ON FLOOR AT FRYER PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN SERRIOUS VIOLATION:7-42-090 TODAY:3-21-18 WE OBSERVED SAME VIOLATIONS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN PLASTIC CURTAINS INSIDE THE DOOR OF WALK-IN COOLER BROKEN,REPLACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.TOWELS USED TO SEAL WATER NOT TO DRAIN AT THREE COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BEGINNING OF MINERAL BUILD-UP INSIDE THE TOP PART OF ICE MACHINE,NEED TO CLEAN,SANITIZE AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON CEILING AROUND PIPES THROUGHOUT,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. REPAIRED WALL AT SOUTH-WEST AREA UNDER THE SHELVES NOT CLEANABLE, ROUGH SURFACE.REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN LIGHT SHIELD AT CHICKEN PREP AREA,REPLACE. BROKEN WALL IN DIFFERENT AREA BEHIND WATER TANK ,NEED TO REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • A LOT OF CARD BOARD BOXES AND OTHER ITEMS IN FRONT OF REAR EXIT DOOR.INSTRUCTED TO ORGANIZE AREA
  5. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DOOR GASKET AT WALK-IN COOLER COMMIMING LOOSE.INTRUCTED MANAGEMENT TO REPLACE GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF ICE MACHINE NEEDS CLEANING TO REMOVE FOOD PARTICULATES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED ACCUMULATED FOOD DEBIS ON FLOOR AT FRYER PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING HEAT LIGHTS OVER CHICKEN INSTRUCTED MANAGEMENT TO REPLACE.
  6. Short Form Complaint

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISIS FROM 2:25PM TO 3:OOPM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,GRAVY,RED BEANS AND RICE AND MAC&CHEESE WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF WALK-IN COOLER AND FREEZER NEEDS CLEANING
  7. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF WALK-IN COOLER AND FREEZER NEEDS CLEANING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED CEILING VENTILAION PANEL DUSTY AT THREE COMPARTMENT SINK AREA NEEDS CLEANING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION#41 CORRECTED.
  8. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS COOKED RICE,CHICKEN AND GRAVY SERIOUS VIOLATION #7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF WALK-IN COOLER AND FREEZER NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED CEILING VENTILAION PANEL DUSTY AT THREE COMPARTMENT SINK AREA NEEDS CLEANING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER(BOXES ECT)NEAR REAR DOOR.INSTRUCTED MANAGEMENT TO REMOVE.
  9. License

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE USE OF CARDBOARD ON EQUIPMENT (PREP TABLE),INSTRUCTED TO REMOVE CARDBOARD, AND THAT THE USE OF CARDBOARD IS PROHIBITED. USE A SURFACE THAT IS SMOOTH, EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR AND EXTERIOR OF BISCUIT OVENS, EXTERIOR OF FOOD CONTAINERS IN PREP AREAS, FRYERS, AND WHEELS CASTERS ON ALL HEAVY EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MISSING FLOOR GROUT THROUGHOUT THE REAR PREP AREA. EXCESSIVE ACCUMULATION OF FOOD DEBRIS IN CORNERS IN THE CUSTOMER SEATING AREA, PREP AREAS, IN FLOOR DRAINS, AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ACCUMULATED ON WALLS THROUGHOUT THE PREP AREAS. ALSO, EXCESSIVE DUST BUILD UP ON THE CEILING VENT ABOVE THE CASH REGISTER. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHIELDS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET AT 2-COMP SINK IN REAR. SAME SAID SINK HAS A LEAKY PIPE UNDERNEATH. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER ON FLOOR IN MANAGER'S OFFICE, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.