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TASTY SUB

2001 W HOWARD ST, CHICAGO, IL 60645 · Restaurant

Inspection summary

TASTY SUB has been inspected 16 times by Chicago Department of Public Health since January 26, 2010. The most recent inspection, on June 28, 2018, found no infractions.

2 of 16 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Food source, labelling and allergens and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 3 separate inspections, most recently on September 2, 2016. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on September 2, 2016. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 8, 2011. For example: HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 36 times across 14 separate inspections, most recently on September 8, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    0 infractions

  3. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE OBSERVED LIVE SMALL FLIES ON SITE: 4 FLIES ON WALL BY THE UNUSED DISH MACHINE,6 FLIES AT FRONT PREP/SERVING AREA;4 FLIES ON WALL BY THE MEAT SLICER,10 FLIES ON WALLS IN BOTH FOOD STORAGE AREA AND 5 AT REAR AREA BY SIDE DOOR. INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE CUTTING BOARS AND PREP TABLES. SERIOUS VIOLATION:7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE ICE BUILD-UP FROM INSIDE THE CHEST FREEZER.GREASE INSIDE THE DEEP FRYERS NEED TO CLEAN AND MAINTAIN.SHELVES THROUGHOUT THE PREMISES WITH GRIMES NEED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • KEEP FLOOR DRY UNDER THE TWO DOOR REACH-IN COOLER. REMOVE DEBRIS FROM FLOORS INCLUDED BASEMENT,CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,REPAIR AND MAINTAIN
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DUCT TAPE USED AT DOORS OF UNUSED DISH MACHINE,INSTRUCTED TO REMOVE.DUCT TAPE IS PROHIBITED TO USE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD IN THE KITCHEN,REPLACE .ABOVE THE DR.PEPPER REACH-IN COOLER
  5. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST AND DISCONTINUE USE OF CARDBOARD ON KITCHEN EQUIPMENT. MAINTAIN ALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  6. Complaint

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED PREP COOLER BEHIND FRONT COUNTER AT AN IMPROPER TEMPERATURE OF 48.7F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE; HAMBURGER MEAT. INSTRUCTED TO DISCARD FOOD. INSTRUCTED THAT ALL COLD HOLDING EQUIPMENT MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A 2- DOOR COOLER IN THE PREP AREA. 120 LBS OF CHICKEN WINGS AT 59.5F, VALUED AT $250. 2 LBS GYRO SAUCE AT 55F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). THE SAID COOLER IS HOLDING TEMP AT 40F.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN A STORAGE CABINET BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE DROPPINGS. ALSO, SMALL LIVE FLIES WERE FOUND IN THE FOLLOWING AREAS; IN THE DRY STORAGE ROOM ON THE CONDIMENTS AND WALLS. ON WALLS IN THE HALLWAY LEADING TO THE REAR EXIT DOOR, AND ON WALLS IN THE STORAGE ROOM ADJACENT TO THE FRONT CUSTOMER LOBBY. CONTACT PEST CONTROL PROVIDER FOR SERVICE. REAR EXIT SCREEN DOOR NOT RODENT PROOFED. DOOR WAS OPEN DURING INSPECTION. SCREEN DOOR WAS TORN AND HAD SEVERAL 1/4" HOLES AT TOP AND BOTTOM OF DOOR. INSTALL PROPER THRESHOLD TO PREVENT RODENT AND INSECT ENTRY AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD CONTAINERS IN DRY STORAGE NOT LABELED; SALT, FLOUR, SUGAR, ETC. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST AND DISCONTINUE USE OF CARDBOARD ON KITCHEN EQUIPMENT. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; LOWER SHELVING ON PREP TABLE, STORAGE RACKS BEHIND FRONT COUNTER AND IN DRY STORAGE ROOM, DRAIN BOARD ABOVE 3-COMP SINK. ALSO, A DOOR LEADING TO THE REAR EXIT IS OFF THE HINGES. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; IN PREP AREA, UNDER ALL HEAVY EQUIPMENT, DRY STORAGE ROOMS, TOILET ROOM AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN, ESPECIALLY AROUND THE EXPOSED HAND SINK, 3-COMP SINK, AND TOILET ROOM.. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON COUNTERS IN PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  7. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WORN CUTTING BOARD NEEDS TO BE REPLACED WITH BLACK MILD LIKE SPOTS ON IT DARK GROOVES. REPLACE WORN CUTTING BOARD. OBSERVED TORN GASKETS ON ALL REACH IN REFRIGERATORS NEED TO BE REPLACED. REPLACE AND MAINTAIN. ELIMINATE USE OF CARBOARD AS TABLE AND SHELF LINER. REPAINT ALL STORAGE SHELVES UNDER SLICER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH IN REFRIGERTORS UNCLEAN WITH DIRT AND DEBRIS, OBSERVED GASKETS UNCLEAN ON REACH IN REFRIGERATORS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED OLD EQUIPMENT NOT CLEAN INCLUDING STEAM TABLE AND OLD FRYER. CLEAN ALL OLD EQUIPMENT BEFORE STORING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN IN REAR AREA NEAR EXIT DOOR. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK. OBSERVED FLOORS UNCLEAN IN EMPLOYEE WASHROOM. CLEAN AND MAINTAIN ALL FLOORS EXPECIALLY IN CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL NEXT TO EXPOSED HAND SINK WITH CHICKEN SPLATTER ON WALL. CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY. OBSERVED OLD EQUIPMENT NOT CLEAN STEAM TABLE. REMOVE ALL UNECESSARY EQUIPMENT THAT IS NOT WORKING (OLD FRYER, OLD STEAM TABLE, GYRO MACHINE)
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL NEW EMPLOYEES MUST COMPLETE IDPH FOOD HANDLER CERTIFICATION WIHTIN 30 DAYS OF HIRE.
  8. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Cooler shelving that had peeling paint/rust, shall be repaired/replaced).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining(Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining( Damaged floor tiles in bathroom, shall be repaired/replaced).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Above violation still remaining(Must provide food handlers list for next routine inspection).
  9. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated in reach in cooler, and in freezer, must properly date food items in cooler, and in reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler door tracks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(corners).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Damaged floor tiles in bathroom, shall be repaired/replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken/damaged light shield in food prep area, shall be re-placed/repaired.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  10. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND REACH IN COOLER WITH MISSING LIGHT. MUST INSTALL WITH SHATTERPROOF BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND HOOD EXHAUST NOT CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND FRONT STORAGE AREAS WITH CLUTTER.(OLD WOOD, CAR PARTS,ETC.)
  11. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.RAW CHICKEN:SKINLESS CHICKEN BREAST AT TEMP OF 52.5F TO 53.9F; CHICKEN WINGS AT TEMP OF 62.6F TO 63.2F;BOTH FOOD PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH UNIT MAINTAIN TEMP OF 38.9F. MANAGER STATED THAT CHICKEN WAS DELIVERED YESTERDAY, HOWEVER NO INVOICE OF PURCHASED/DELIVERY PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE $65. CRITICAL VIOLATION: 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MEAT SLICER ,CUTTING BOARD KNIFE AND ALUMINUM FOIL STORED ON TOP THE CHEST FREEZER IN HALLWAY,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK,OR RELOCATE ITEMS MENTIONED IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE AND DRY BLOOD INSIDE THE CHEST FREEZERS,INSTRUCTED TO CLEAN. FOOD, GREASE,DUST AND DEBRIS INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN. WASH BOWL IN STAFF WASHROOM WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXTENDED FAUCET NECK IS LEAKING INSTRUCTED TO REPAIR.
  12. Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MISSING LABEL AND DATE ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/DATE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE FOLLOWING: BULK CONTAINERS OF FLOUR AND SALT, PREP CART,SHELVES FOR THE SPICES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR IN THE STORAGE ROOM AND FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE GRILL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND THE SHLEVE WITH SPICES. AND WALLS BEHIND THE PREP TABLES WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
  13. Complaint

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEE DID NOT WASH HIS HANDS WHEN HE WEAR THE GLOVES BEFORE HE PREPARE AND SERVE FOOD FOR THE CUSTOMER AND REMOVING HIS GLOVES TO COOK NOT WASHING HIS HANDS AND ANOTHER EMPLOYEE TOUCHING MONEY IN THE CASHIER AND THEN HELPING PREPARE AND SERVE FOOD NOT WASHING HIS HANDS ALSO. INSTRUCTED MANAGER "THAT EVERY TIME YOU PUT OR REMOVE GLOVES ,YOU HAVE TO WASH YOUR HANDS. EVERY TIME YOU TOUCH MONEY AND YOU WANT TO HELP PREPARE FOODS ,YOU HAVE TO WASH YOUR HANDS".ALSO INSTRUCTED ON PROPER HAND WASHING PROCEDURE.CITATION ISSUED CRITICAL. EMPLOYEE STARTED TO WASH HIS HANDS AFTER HE HAD SOME CLEANING DONE.AND MANAGER WASHED HIS HANGS AFTER TOUCHING THE MONEY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE 2 CHEST FREEZER WITH HEAVY ICE BUILT UP AND MAINTAIN. MUST RE CAULK THE EXPOSED HAND SINK AND THE WASHBOWL SINK, SINK WAS LOOSE ALREADY AND CAULKING WORN OUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR SIDES OF THE COOLER, GRILL AND DEEP FRYER; THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILT UP, AND THE FAUCET OF THE EXPOSED HAND SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN THE FRONT AREA, IN THE STORAGE ROOM, MUST REPLACE. WALLS NOT MAINTAINED -WITH FOOD STAINED/SPLASHED IN THE REAR AREA BY THE CONTAINER OF SAUCE, IN THE STORAGE ROOM AND MAINTAIN.CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN GUARD COVER IN THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BROKEN LIGHT SHIELD ABOVE THE PREP COOLER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HEAVY LEAKING ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER IN ALL REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
  14. Short Form Complaint

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.
  15. Complaint Re-Inspection

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.
  16. Complaint

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATION FROM REPORT #657807 DATED4.14.09 WAS NOT CORRECTED: SHELOVING ABOVE THE 3 COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING, PEELING PAINT. MUST REPLACE OR REPAIR.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL EQUIPMENT, INSIDE AND OUT, BEHIND AND UNDER THROUGHOUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN DIRTY WALLS AS NEEDED THROUGHOUT PREMISES. MUST DETAIL CLEAN ACCUMULATED DUST OFF OF REAR DOOR SCREEN. MUST REPAIR MISALIGNED DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNING OUT LIGHT BULBS ABOVE 3 COMPARTMENT SINK.

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