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POPEYES LOUISIANA CHICKEN

4235 STRANDHERD DR OTTAWA ON K2J 6E5 · Food Safety

8 inspections

  1. Routine inspection

    1 infraction

    • Food processed in a manner that makes the food safe to eat.
      • In compliance.
  2. Complaint-based inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions

  5. Complaint-based inspection

    0 infractions

  6. Routine inspection

    1 infraction

    • Food processed in a manner that makes the food safe to eat.
      • Process all food in a manner that makes the food safe to eat
  7. Follow-up inspection

    0 infractions

  8. Routine inspection

    6 infractions

    • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
      • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
    • Multi-service utensils shall be cleaned and sanitized after each use.
    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
    • Food processed in a manner that makes the food safe to eat.
    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
      • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
    • Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use.
      • Food intended to be frozen must be frozen until sold or prepared for use.