Skip to content
Loading map…

PORKCHOP HYDE PARK

1516 E HARPER CT, CHICAGO, IL 60615 · Mobile Food Preparer

3 inspections

  1. License

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • INADEQUATE REFRIGERATION FACILITIES ON TRUCK. COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 65.5F. COOLER AIR TEMPERATURE MUST MAINTAIN 40.0F OR BELOW. ALSO HOT HOLDING EQUIPMENT NOT OPERABLE AT TIME OF INSPECTION. MUST REPAIR. CRITICAL VIOLATION 7-38-005A. NO CITATION
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • TRUCK HAS NO HOT WATER AT 3-COMPARTMENT SINK. MUST PROVIDE.CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PEST CONTROL LOG BOOK NOT PROVIDED.MUST PROVIDE BOOK. SERIOUS VIOLATION 7-38-020 NO CITATION
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PRINT UPDATED LICENSE NUMBER ON LATERAL SIDES OF THE VEHICLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF FRESH WATER INLET VALVE NOT CLEAN OF DEBRIS.MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO ADEQUATE LIGHTING IN TRUCK ABOVE STEAMTABLE.MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER .REFGERATOR THERMOMETER IN POOR REPAIR.MUST PROVIDE BOTH THERMOMETERS.
  2. License Re-Inspection

    0 infractions

  3. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO REFRIGERATION ON TRUCK. MUST PROVIDE. STEAM TABLE USED ONLY WITH OUTSIDE POWER SOURCE, NO HOT HOLDING UNITS. MUST PROVIDE. CRITICAL VIOLATION 7-38-005(A).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER ON VEHICLE. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST REPAIR SCREEN AT REAR DOOR OF TRUCK. MUST PROVIDE PROOF OF CONTRACT WITH LICENSE PEST CONTROL COMPANY AND PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO PROOF OF VALID CITY CERTIFIED FOOD MANAGER CERTIFICATION PROVIDED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PRINT UPDATED LICENSE NUMBER ON LATERAL SIDES OF THE VEHICLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN/SANITIZE COOKING EQUIPMENT, HOOD, SINKS, IN AND AROUND EXTERIOR OF FRESH WATER INLET VALVE AND LIGHT FIXTURES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE TRUCK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS WHERE MISSING.