PORKCHOP/BIG & LITTLE'S

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

21 inspections

1. CanvassMay 21, 2026

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS IN THE FRONT PREP AREA WITH STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2. ComplaintSep 18, 2025

   2 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON WALL, WITH ICE SCOOP TOUCHING WALL. INSTD TO STORE PROPERLY AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • BLACK SUBSTANCE ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
3. CanvassApr 4, 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR IN WALK IN COOLER IN NEED OF CLEANING UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. CanvassDec 10, 2024

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • DEAD ROACH NOTED ON FLOOR BEHIND ICE MACHINE AND ON FLOOR ALONG WALLBASE NEAR CASHIER LINE. INSTD TO REMOVE DEAD ROACHES, CLEAN AND SANITIZE AFFECTED AREAS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • DISPENSING SPOONS COMPLETELY SUBMERGED IN FOOD AT STEAM TABLE. INSTD TO STORE WITH HANDLE ABOVE FOOD. ICE SCOOP IMPROPERLY STORED IN OPEN WIRE CONTAINER ON WALL. INSTD TO STORE ICE SCOOP PROPERLY (EX. CLEAN, ENCLOSED CONTAINER)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN FRONT PREP AREA, AND INTERIOR/EXTERIOR OF EMPLOYEE MICROWAVE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS, CEILING TILES, AND AIR VENTS IN FRONT PREP AREA NOT CLEAN, DEBRIS/DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
5. CanvassMar 26, 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLAGE ON INTERIOR BOTTOMS OF COLD BEER HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD-UP OF FOOD RESIDUE ON FLOORS BEHIND FRYER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
6. CanvassDec 7, 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR OF SURFACES OF CABINETS, COOLERS, SHELVING UNITS, COOKING EQUIPMENT, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR OF SURFACES OF CABINETS, COOLERS, SHELVING UNITS, COOKING EQUIPMENT, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. CanvassJul 28, 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR OF SURFACES OF CABINETS, COOLERS, SHELVING UNITS, COOKING EQUIPMENT, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED CLOGGED FLOOR DRAIN UNDER WARMER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
8. CanvassDec 6, 2022

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INOPERABLE LOW TEMPERATURE WAREWASH MACHINE IN REAR PREP AREA. OUT OF ORDER SIGN ON MACHINE AND NOT IN USE AT TIME OF INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN REPAIRED AND PRIOR TO USING. PRIORITY VIOLATION 7-38-025
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • PIPE LEAKING UNDER 3RD BASIN OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
9. CanvassJul 6, 2022

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • BASINS OF 3-COMPARTMENT SINK WITH DEBRIS. ROLLING CART WITH EXCESSIVE FOOD DEBRIS. ATTACHED PIPING OF HOT WATER BOOSTER UNITS WITH EXCESSIVE CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NO TRASH RECEPTACLE AT HANDWASH SINKS. INSTD TO PROVIDE RECEPTACLES AND MAINTAIN DUE TO REFUSE (PAPER TOWELS) BEING COMMONLY DISCARDED.
10. CanvassNov 17, 2021

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE FOOD DEBRIS/GREASE ACCUMULATION ON EXTERIOR SIDE OF FRYERS AND SIDES/UNDERNEATH FLAT TOP GRILL. INSTD TO CLEAN AND MAINTAIN SAME
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • STOPPER AT 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
11. CanvassJul 21, 2021

    0 infractions

12. CanvassJul 22, 2020

    0 infractions

13. ComplaintJun 20, 2019

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE FOR FINAL RINSE OF HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005
14. CanvassApr 8, 2019

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA AND DEBRIS ON FLOORS ALONG WALLS IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
15. ComplaintSep 6, 2018

    1 infraction

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 CLEAN KNIFE IMPROPERLY STORED INBETWEEN WALL AND TABLE. INSTD TO STORE PROPERLY.
16. CanvassMay 18, 2018

    0 infractions

17. CanvassMay 18, 2018

    0 infractions

18. ComplaintJan 26, 2018

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK NEEDED TO BE INSTALLED AND ACCESSIBLE WHERE 3-COMPARTMENT SINK WILL BE LOCATED. VIOLATION 7-38-030 CRITICAL.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PROVIDE 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, AND BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI-USE EQUIPMENT. VIOLATION 7-38-030 SERIOUS.
19. CanvassDec 6, 2017

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK NEEDED TO BE INSTALLED AND ACCESSIBLE WHERE 3-COMPARTMENT SINK WILL BE LOCATED. VIOLATION 7-38-030 CRITICAL.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PROVIDE 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, AND BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI-USEEQUIPMENT. VIOLATION 7-38-030 SERIOUS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED. INSTD TO STORE IN CELEAN SANITIZED CONTAINER.
20. License Re-InspectionMay 4, 2017

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK NEEDED TO BE INSTALLED AND ACCESSIBLE WHERE 3-COMPARTMENT SINK WILL BE LOCATED. VIOLATION 7-38-030 CRITICAL.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PROVIDE 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, AND BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI-USEEQUIPMENT. VIOLATION 7-38-030 SERIOUS.
21. LicenseApr 21, 2017

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK NEEDED TO BE INSTALLED AND ACCESSIBLE WHERE 3-COMPARTMENT SINK WILL BE LOCATED. VIOLATION 7-38-030 CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO LICENSED PEST CONTROL LOGBOOK AVAILABLE FOR INSPECTION. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. VIOLATION 7-38-020 SERIOUS
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE PROVIDED. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PROVIDE 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, AND BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI-USEEQUIPMENT. VIOLATION 7-38-030 SERIOUS.