Port Ryerse's Fork in the Road
8 Cookson St Simcoe ON N3Y 4K2 · Mobile Preparation Premises
2 inspections
- Required
5 infractions
- Food premises is protected against the entry and harbouring of pests (C)
- Ensure premises is kept free from insects, rodents and other pests
- Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Toxic or poisonous substances required for the maintenance of sanitary conditions within the food premises are stored and handled as prescribed in the regulation (C)
- Store toxic and/or poisonous substances in compartment separate from food, working surfaces, or utensils
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Use the provided thermometer(s) to check storage and internal food temperatures
- Food premises is protected against the entry and harbouring of pests (C)
- Required
2 infractions
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Ensure sanitizing test kits are readily available where the sanitization takes place
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)