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Kernal Peanuts Ltd.

389 Fisher's Glen Rd Vittoria ON N0E 1W0 · Food Plant / Production – Other

Official record from Haldimand-Norfolk →

Inspection summary

Kernal Peanuts Ltd. has been inspected 4 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since December 5, 2024. The most recent inspection, on June 11, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 11, 2026. For example: Food protected from contamination or adulteration (C)

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 5, 2025. For example: For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Food protected from contamination or adulteration (C)
      • Protect food from contamination and adulteration
      • Store raw foods separate and below cooked and/or ready-to-eat foods
  2. Required

    0 infractions

  3. Required

    1 infraction

    • For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
      • Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
  4. Required

    0 infractions

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