The Kilt and Clover
4 17 Lock St, St. Catharines ON L2N 5B6 · Restaurant
9 inspections
- Routine Inspection
3 infractions
- Food handlers refrain from any conduct that could result in the contamination of food or food areas.
- Food contact equipment, utensils and service articles are maintained in good repair and are of sound and tight construction.
- Food storage racks, shelves or pallets are readily cleanable.
- Routine Inspection
6 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Lighting is adequate for food preparation and cleaning.
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- Food storage racks, shelves or pallets are readily cleanable.
- Floors, walls and ceiling are well maintained and in good repair.
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Re-inspection
0 infractions
- Routine Inspection
6 infractions
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- Food premise is kept clean and maintained in a sanitary condition.
- Food handlers refrain from any conduct that could result in the contamination of food or food areas.
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Floors, walls and ceiling are well maintained and in good repair.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).