POSOLERIA DONA ESTHER

3211 W 59TH ST, CHICAGO, IL 60629 · Restaurant

5 inspections

1. CanvassMay 8, 2014

   0 infractions

2. License Re-InspectionJun 18, 2013

   0 infractions

3. License Re-InspectionJun 12, 2013

   1 infraction

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • CONDIMENT TOP READING 56*F MUST BE ABLE TO HOLD FOOD PRODUCT 40*F OR BELOW.PREMISES HAS PANS WITH LIDS FOR THE CONDIMENT COOLER. NEED TO REPAIR
4. LicenseJun 4, 2013

   6 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • NEED TO HAVE WORKING TOP SECTION CONDIMENT COOLER AND HAVE PANS /W COVERS TO KEEP COLD AIR IN AND FOOD PRODUCT 40*F OR BELOW.
   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • NEED HAND SINK FOR FRONT PREP AREA.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NEED PROOF OF ENROLLMENT FOR CITY OF CHICAGO SANITATION CERTIFICATE/APPLIED FOR RECIPROCITY FROM HWC.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RUSTY GREASE TRAP NEED TO REMOVE RUST.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR REAR STORAGE.
   • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
     • NEED A DIVIDER TO KEEP CUSTOMERS FROM ENTERING PREP/DISH WASHING AREA.
5. LicenseMay 22, 2013

   0 infractions