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Post Time At Fitzgerald's

4704 97 Street NW Edmonton AB T6E 5S1 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink at the bar was missing soap. Ensure hand sink is fully equipped at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on site. Ensure pest monitoring is completed at least once a month and records are kept on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Jan 7, 2026Repeat violation:Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).- Floors under the cook line are lifted, ensure floors are sealed.- Missing tiles observed on the floors of the walk-in cooler, ensure floors are maintained in a smooth, easy to clean and non-absorbent manner.-----------------------------------------------------------------------------------------Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).
  3. Monitoring Inspection

    8 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowl is used as a scoop for the bulk flour. Scoops with handles are required and must be stored upright.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel in the bar needs to be in a dispensing unit (i.e. paper towel holder or dispenser).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap of light observed under the rear door - weatherstripping needs to be installed so that there is no gap of light shining under the door.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit posted is expired - please post a copy of the new permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard is missing and is required throughout several area in the kitchen and the dish area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Mold-like substance observed inside the ice machine and on ice. Drain the ice and clean/sanitize the interior of the ice machine. This should be added into the written cleaning schedule for regular cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cookline requires a deep cleaning, specifically the wall/floors at the back and the sides of the cooking equipment (build-up of grease).
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Large amount of recycling bottles and containers noted in the back storage area. Company is currently coming to remove recycling once a month - recommend increasing the frequency.