POTASH BROS. SUPERMARKET

1525 N CLARK ST, CHICAGO, IL 60610 · Grocery Store

32 inspections

1. CanvassJan 20, 2026

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE DOUBLE BACK DOOR WEATHER STRIP IN NEED OF REPLACEMENT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOORS IN THE WALK IN PRODUCE COOLING UNIT...THE DAIRY WALK IN...THE MEAT WALK IN AND SHELVINGS IN THE MEAT WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING FROM DIRT, DUST AND DEBRIS. THE MAIN FLOOR BETWEEN THE SOUP AND HOT HELD FOODS...THE DELI AREA BETWEEN THE COLD HOLD UNIT...THE FLOOR AND WALL AREA IN THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE WHITE FANS IN THE UPPER DELI AREA IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP...ALSO THE FAN COVERS IN THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
2. CanvassFeb 7, 2025

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED HOLE ABOVE THE TWO DOOR REACH IN COOLING UNIT IN THE DELI AREA LEADING INSIDE THE CEILING. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOORS IN IN THE FOLLOWING AREAS WITH A BUILD UP OF SPILLAGE, DEBRIS AND DIRT UNDER AND AROUND THE SHELVING... THE PRODUCE FLOOR AND FREEZER WALK INS LOCATED IN THE BASEMENT.. THE DAIRY COOLER WALK IN AND THE WALK IN LOCATED UPSTAIRS NEXT TO THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE THREE COMPARTMENT SINK AT THE COLD HANDLE SIDE IN THE BASEMENT AT THE PRODUCE PRODUCTION AREA.. ALSO OBSERVED A LEAK AT THE BASE OF THE LEFT SIDE OF THE FAUCET IN THE BUTCHER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE MENS TOILET ROOM LOCATED IN THE BASEMENT SELF CLOSING DEVICE BROKEN AND HANGING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST, GREASE AND OR DEBRIS...FLOOR IN THE DELI AREA NEAR THE COOKING EQUIPMENT, THE DISH WASHING AREA UNDER AND AROUND THE DISH WASHING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE BUILDING UP ON THE EDGE. INSTRUCTED TO CLEAN AND MAINTAIN.
3. ComplaintJun 28, 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PAPER USED AS SHELF LINER ON GREEN SHELF IN FIRST FLOOR PREP AREA OUTSIDE OF DISHROOM. INSTRUCTED TO REMOVE PAPER FROM SHELVES, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST ON CEILING VENT COVER ABOVE PREP TABLE IN FIRST FLOOR PREP AREA( DELI AND HOT HOLDING AREA). INSTRUCTED TO CLEAN CEILING VENT COVER IN SAID AREA AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NON WORKING MECHANICAL VENTILATION IN FIRST EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN FIRST FLOOR EMPLOYEE ALL GENDER WASHROOM.
4. Complaint Re-InspectionDec 18, 2023

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12: PREPACKAGED FOODS (SALADS, CAKES, COLD HOLDING CHICKEN MEALS, AND HOT HOLDING SANDWICHES) IN THE DISPLAY COOLER IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11: BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. ITEMS MUST BE PLACED AT LEAST 6 INCHES ABOVE THE FLOOR.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: OBSERVED EXTERIOR OF GREASE TRAP CONTAINER SOILED LOCATED IN GARAGE STORAGE ROOM. SOILED RECEPTABLES AND WASTE HANDLING UNTIS SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PREVENT THEM FROM DEVELOPING A BUILDUP OF SOIL OR BECOMING ATTRACTANTS FOR INSECTS AND RODENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED GARBAGE/DEBRIS/CHUNKS OF ICE ACCUMILATED ON FLOORS OF THE WALK-IN COOLER AND WAKL-IN FREEZER. FACILITY MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: FOOD HANDLER CERTIFCATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.
5. Complaint Re-InspectionNov 17, 2023

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12: PREPACKAGED FOODS (SALADS, CAKES, COLD HOLDING CHICKEN MEALS, AND HOT HOLDING SANDWICHES) IN THE DISPLAY COOLER IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11: BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. ITEMS MUST BE PLACED AT LEAST 6 INCHES ABOVE THE FLOOR.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11: OBSERVED WATER/ICE DRIPPING FROM CONDENSER THAT IS LOCATED IN MEAT CUTTING AREA. FACILITY MUST REPAIR TO ENSURE THERE IS NO CONTAMINATION ON PREPARATION SURFACES IN THE MEAT CUTTING AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12: CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT IN THE RAW MEAT CUTTING AREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK LOCATED IN THE DISH/KITCHEN AREA. FACILITY MUST REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: OBSERVED EXTERIOR OF GREASE TRAP CONTAINER SOILED LOCATED IN GARAGE STORAGE ROOM. SOILED RECEPTABLES AND WASTE HANDLING UNTIS SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PREVENT THEM FROM DEVELOPING A BUILDUP OF SOIL OR BECOMING ATTRACTANTS FOR INSECTS AND RODENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED GARBAGE/DEBRIS/CHUNKS OF ICE ACCUMILATED ON FLOORS OF THE WALK-IN COOLER AND WAKL-IN FREEZER. FACILITY MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: FOOD HANDLER CERTIFCATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS DATED ON 9/1/22 REPORT #:2563096 HAS NOT BEEN CORRECTED. #55) 6-501.11: OBSERVED CEILING PANELS ON CEILING OF MEAT WALK-IN COOLER DISCOLORED, BULGING, AND COLLAPSING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
6. ComplaintNov 6, 2023

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • LIQUID SOAP NOT PROVIDED AT HAND WASHING SINK IN BASEMENT PREPARATION AND MAIN COOKLINE ON 1ST FLOOR. FACILITY MUST ENSURE SOAP IS PROVIDED AT ALL HAND SINKS IN THE FACILITY. SOAP PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT KITCHEN LOW TEMP. DISH MACHINE. INSTRUCTED TO REPAIR. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS PROPER CONCENTRATION. COMPANY REP. ARRIVED ON SITE AND PROVIDED SANITIZER FOR DISH MACHINE. CONCENTRATION MEASURED AT 50PPM. PRIORITY 7-38-025 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES: BAKED CHICKEN IN FRONT DELI DISPLAY COOLER HELD AT 51.6F. APPROXIMATELY 3LBS OF TCS ITEMS DISCARDED AT AN APPROXIMATE COST OF $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • PREPACKAGED FOODS (SALADS, CAKES, COLD HOLDING CHICKEN MEALS, AND HOT HOLDING SANDWICHES) IN THE DISPLAY COOLER IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. ITEMS MUST BE PLACED AT LEAST 6 INCHES ABOVE THE FLOOR.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED WATER/ICE DRIPPING FROM CONDENSER THAT IS LOCATED IN MEAT CUTTING AREA. FACILITY MUST REPAIR TO ENSURE THERE IS NO CONTAMINATION ON PREPARATION SURFACES IN THE MEAT CUTTING AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT IN THE RAW MEAT CUTTING AREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK LOCATED IN THE DISH/KITCHEN AREA. FACILITY MUST REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED EXTERIOR OF GREASE TRAP CONTAINER SOILED LOCATED IN GARAGE STORAGE ROOM. SOILED RECEPTABLES AND WASTE HANDLING UNTIS SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PREVENT THEM FROM DEVELOPING A BUILDUP OF SOIL OR BECOMING ATTRACTANTS FOR INSECTS AND RODENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GARBAGE/DEBRIS/CHUNKS OF ICE ACCUMILATED ON FLOORS OF THE WALK-IN COOLER AND WAKL-IN FREEZER. FACILITY MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER CERTIFCATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS DATED ON 9/1/22 REPORT #:2563096 HAS NOT BEEN CORRECTED. #55) 6-501.11: OBSERVED CEILING PANELS ON CEILING OF MEAT WALK-IN COOLER DISCOLORED, BULGING, AND COLLAPSING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. ComplaintSep 1, 2022

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES: BAKED CHICKEN IN 2 DOOR REFRIGERATOR HELD AT 49.2F AND TUNA SALAD HELD IN DELI COOLER AT 47.6F. MANAGEMENT VOLUNATARILY DISCARDED AND DENATURED APPROXIMATELY 9LBS OF PRODUCT VALUED AT APPROXIMATELY $90. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING PANELS ON CEILING OF MEAT WALK-IN COOLER DISCOLORED, BULGING, AND COLLAPSING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 BURNT OUT LIGHT BULBS IN HOOD ABOVE CHICKEN FRYER STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
8. ComplaintMay 17, 2022

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE COPIES OF HEALTH POLICY SIGNED BY EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK IN THE DISHWASHING AREA MAINTAINING IMPROPER TEMPERATURE OF 70.8 F. INSTRUCTED TO REPAIR SINK SO THAT IT IS CAPABLE OF DELIVERING RUNNING WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED SMALL OPENING ALONG THE SIDE OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL SMALL OPENING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH AND CLEANABLE SURFACES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE WASH BOWL IN MALE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH CAN IN FIRST FLOOR RESTROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED COOLER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON GROUND IN MEAT DEPARTMENT AND TRASH IN THE MECHANICAL ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A SMALL AMOUNT OF STANDING WATER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF DUST ON THE VENT IN THE MEN'S EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN UNPROTECTED LIGHT BULB IN THE BASEMENT WALK IN COOLERS. INSTRUCTED TO CORRECT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A BUNRED OUT LIGHT BULB IN THE WALK IN COOLER LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
9. CanvassJan 26, 2021

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED GRAB & GO MUFFINS IN COOLER MISSING ALLERGEN/INGREDIENT INFORMATION MISSING FROM FOOD PACKAGING. INSTRUCTED TO PROVIDE INFORMATION ON ALL ITEMS PREPARED AND PACKAGED ONSITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND KNIVES STORED IMPROPERLY BETWEEN COOKING EQUIPMENT, INSTRUCTED TO STORE KNIVES PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT PLATES STORED ON RACK IN DISHWASHING AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN DRIED FOOD & GREASE DEBRIS ON THE EXTERIOR CONTACT SURFACE OF ALL COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE PREP AREA, INSTRUCTED TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY SOAP DISPENSER ABOVE 3-COMP SINK IN DISH AREA, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN LOOSE DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, BASEMENT STORAGE, AND WALK IN FREEZER & COOLER IN BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS ABOVE PREP TABLES IN PREP AREA, INSTRUCTED TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED OUT LIGHTS IN HOOD FILTER ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
10. CanvassMar 19, 2020

    8 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE MEAT AND DAIRY WALK-IN COOLERS. MUST PROVIDE THERMOMETER AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE AT THE WOMEN'S WASHROOM LOCATED IN BASEMENT AND UNISEX EMPLOYEE WASHROOM LOCATED IN THE 1ST FLOOR. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN MEAT AND DAIRY COOLER AND FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREP AREA . MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN 1ST FLOOR AND BASEMENT. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN MEAT DEPARTMENT. MUST CELAN AND MAINTAIN.
11. Canvass Re-InspectionJun 14, 2019

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE OF WALK IN POULTRY COOLER WITH BLACK AND WHITE MOLD LIKE SUBSTANCE. INSTRUCTED TO REPLACE.
12. Complaint Re-InspectionJun 7, 2019

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (TUNA SALAD, CHICKEN SALAD) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE OF WALK IN POULTRY COOLER WITH BLACK AND WHITE MOLD LIKE SUBSTANCE. INSTRUCTED TO REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2243574 ON 12/14/18: OBSERVED 6-501.19- OBSERVED NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM IN BACK STOCK ROOM AREA REAR. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING HINGE AT SAID LOCATION. MAINTAIN AT ALL TIMES. 3-307.11- OBSERVED BOTTLES OF ALCOHOL, ETC. STORED ON SHELVING RACKS, THROUGHOUT BASEMENT DRY STORAGE AREA, UNDERNEATH CAST IRON SEWERS LINES. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.
13. ComplaintJun 6, 2019

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN DISH ROOM OF DELI DEPARTMENT SANITIZING (CHLORINE) SOLUTION READING AT 0 PARTS PER MILLION (PPM) AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CHLORINE SANITIZING SOLUTION BETWEEN 25 PPM - 100 PPM. LOW TEMPERATURE DISH MACHINE SERVICED AT TIME OF INSPECTION, NOW SANITIZING AT 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (VARIETY OF POTATO SALADS, VARIETY OF CHICKEN SALADS, BEEF SALAD, EGG SALAD, VARIETY OF TUNA SALADS, MEAT LOAF, SMOKED SALMON) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN DELI DISPLAY COOLER AT THE TIME OF INSPECTION. TEMPERATURES RANGING FROM 52.3 F - 47.8 INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS 80 LBS, COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED DELI DISPLAY COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 48.2 F AT TIME OF INSPECTION. INSTRUCTED TO NOT USE DELI DISPLAY COOLER AND DISCARD ALL TCS FOODS. DELI DISPLAY COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. DELI DISPLAY COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE OF WALK IN POULTRY COOLER WITH BLACK AND WHITE MOLD LIKE SUBSTANCE. INSTRUCTED TO REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2243574 ON 12/14/18: OBSERVED 6-501.19- OBSERVED NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM IN BACK STOCK ROOM AREA REAR. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING HINGE AT SAID LOCATION. MAINTAIN AT ALL TIMES. 3-307.11- OBSERVED BOTTLES OF ALCOHOL, ETC. STORED ON SHELVING RACKS, THROUGHOUT BASEMENT DRY STORAGE AREA, UNDERNEATH CAST IRON SEWERS LINES. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.
14. ComplaintDec 14, 2018

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN THE FOLLOWING AREAS. -MEAT AND FISH DEPARTMENT -BASEMENT SALAD BAR PREP AREA, ADJACENT TO 3 COMPARTMENT SINK - EMPLOYEE BATHROOMS IN BASEMENT - HOT DELI DISH AREA AND FRONT PREP - EMPLOYEE BATHROOM ON 1ST FLOOR REAR BACK STOCK AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.
    • 35. APPROVED THAWING METHODS USED
      • 3-501.13- OBSERVED INTACT VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN FISH AND MEAT DEPARTMENT DISPLAY COOLER. INFORMED MANAGER THAT VACUUMED SEALED PACKAGES OF FISH MUST BE REMOVED FROM VACUUM PACKAGE AND THAWED UNDER REFRIGERATION OUT OF PACKAGE. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT: -MEAT AND FISH DEPARTMENT DELI DISPLAY COOLER -HOT DELI COLD HOLING DELI UNITS/REFRIGERATORS -HOT DELI HOT HOLING DELI UNIT INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11- 3-307.11- OBSERVED BOTTLES OF ALCOHOL, ETC. STORED ON SHELVING RACKS, THROUGHOUT BASEMENT DRY STORAGE AREA, UNDERNEATH CAST IRON SEWERS LINES. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11- OBSERVED NO TONGS OR BARRIERS STORED AT SELF SERVICE PASTRY DISPLAY CASE, IN HOT DELI AREA. INFORMED MANAGER THAT TONGS OR BARRIERS MUST BE PROVIDED AT SAID LOCATION TO PREVENT FOOD CONTAMINATION AT SELF SERVICE PASTRY DISPLAY CASE. MAINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19- OBSERVED NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM IN BACK STOCK ROOM AREA REAR. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING HINGE AT SAID LOCATION. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11- OBSERVED MISSING FLOOR TITLE UNDER EXPOSED HAND SINK, LOCATED ON NORTH WALL, IN DISH WASHING AREA, IN DELI AREA. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE TILE IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11- OBSERVED NO LIGHT SHIELD COVERS THROUGHOUT BASEMENT DRY STORAGE AREA, AS WELL AS AT SALAD PREP STATION IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
15. Canvass Re-InspectionMay 10, 2018

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed prepackaged pastry items in multi tiered display racks, in bakery area without proper labels and dates. Informed site that once items are removed from bulk container, proper labels and dates must be provided. Instructed site to provide proper labels and dates.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed dark deep grooves and stains on cutting board in basement prep area. Instructed manager to resurface and or replace. Maintain at all times.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed food and debris on exterior top surface of dish washing machine in deli area. Instructed manager to detail clean and maintain at all times.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed missing floor tile under prep table and under exposed hand sink, located on north wall, in dish washing area, in deli area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to provide title in said areas. Maintain at all times.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Food handler requirements not met. Instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
16. CanvassMay 3, 2018

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Observed Deli display cooler at improper temperature of 48.2f, at time of inspection, holding potentially hazardous foods. Also observed two door reach-in cooler at Deli sandwich prep area, at improper temperature of 50.2f, at time of inspection, holding potentially hazardous foods. Display cooler and 2 door reach in cooler were tagged during inspection. Site also instructed to maintenance display cooler and 2 door cooler, also ensure unit maintains a temperature of 40f or less. Site instructed not to use unit. Instructed not to remove tag and to contact cdph for tag removal. Critical violation #7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed potentially hazardous food stored at improper temperature, in the following areas: - Deli Display cooler: 50.5f, 8.5lbs of Regular Tuna Salad at $84.00 46.6f 4lbs of Quiche, at a value of $3.50 50.1f, 4lbs of Spinach dip, at a value of $28.00 49.5f, 5lbs of Lite tuna salad, at a value of $45.00 50.0f, 3lbs of Lime tuna salad, at a value of $27.00 49.3f, 5lbs of Regular chicken salad, at a value of $45.00 47.5f, 2.5lbs of Lite chicken salad, at a value of $20.00 -Deli 2 door sandwich reach in cooler: 54.5f, 3lbs of Sliced tomatoes, at a value of 10.00 Manager voluntarily discarded and denatured a total weight of 35lbs at total a value of $262.50 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed dark deep grooves and stains on cutting board in basement prep area. Instructed manager to resurface and or replace. Maintain at all times.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed food and debris on exterior top surface of dish washing machine in deli area. Instructed manager to detail clean and maintain at all times.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed missing floor tile under prep table and under exposed hand sink, located on north wall, in dish washing area, in deli area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to provide title in said areas. Maintain at all times.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Food handler requirements not met. Instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
17. Canvass Re-InspectionMay 9, 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRTY FLOORS INSIDE THE BEER AND WINE COOLERS.MUST DETAIL CLEAN FLOORS INSIDE THE BEER AND WINE COOLERS LOCATED IN THE BASEMENT TO REMOVE SPILLED WINE, BEER AND BROKEN GLASS.
18. CanvassMay 5, 2017

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS (2 WHOLE COOKED CHICKENS 4LBS APPROXIMATE VALUE $25.00) AT IMPROPER TEMPERATURE OF 127F AND 129F RESPECTIVELY AT A REACH-IN HOT HOLDING UNIT.HOT HOLDING UNIT IS IN WORKING ORDER MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE AT THIS TIME. INSTRUCTED MANAGER THAT HOT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN A PROPER TEMPERATURE OF 140F AT ALL TIMES.MANAGER VOLUNTARILY DISCARDED ABOVE STATED FOOD PRODUCT.CRITICAL CITATION ISSUED.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • DURING INSPECTION FOUND THE EXPOSED HAND SINK IN THE DISH MACHINE ROOM AREA WITHOUT HOT WATER NOT PROPERLY MAINTAINED. FOUND HOT WATER TEMPERATURE AT 39F. FACILITY GIVEN 48 HOURS TO REPAIR ABOVE STATED SINK.INSTRUCTED MANAGER TO USE THE EXPOSED HAND SINK ACROSS THE WAY IN THE DELI AREA. ALL HAND SINKS MUST HAVE HOT WATER (MINIMUM OF 85F DEGREES AT ALL TIMES) AND COLD WATER.CRITICAL CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT WHITE AND GRAY BULD-UP AT THE INNER PANEL OF THE LARGE ICE MACHINE IN THE BASEMENT STORAGE AREA.MUST CLEAN, SANITIZE AND MAINTAIN. FOUND DIRTY SHELVING INSIDE THE 3DR REFRIGERATOR IN THE DELI AREA WITH FOOD SPLASHES AND FOOD DEBRIS.MUST CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRTY FLOORS INSIDE THE BEER AND WINE COOLERS.MUST DETAIL CLEAN FLOORS INSIDE THE BEER AND WINE COOLERS LOCATED IN THE BASEMENT TO REMOVE SPILLED WINE, BEER AND BROKEN GLASS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND MISSING LIGHT SHIELD ABOVE THE DISH MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELD FOR SAID LIGHT BULB OR SHATTER-PROOF LIGHTING.
19. Canvass Re-InspectionJul 5, 2016

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD INSIDE THE PRODUCE WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR SAID LIGHT BULB OR SHATTER-PROOF LIGHTING.
20. CanvassJun 27, 2016

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PASTA SALAD AT 43.1F,BEEF AT 48.9F,SEAFOOD SALAD AT 45.1F,,CHICKEN AT 45.6F-46.1F,FETA CHEESE AT 44.0F,HELD IN THE SALAD BAR DISPLAY COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE DISHWASHER AT DELI PREP AREA IN USE NOT SANITIZING, CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN GASKET AT THE 2 DOOR STAND-UP COOLER IN THE DELI PREP AREA.INSTRUCTED TO REPAIR/REPLACE GASKET AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE MEAT WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN SIDES OF COOKING EQUIPMENT, SHELVES,MANUAL CAN OPENERS,UTENSIL DRAWERS,CUTTING BOARDS AT THE PREP AREA,FAN COVERS IN WALK-IN-COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS BENEATH THE DISHWASHER AND 3 COMPARTMENT SINK AREA ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SPLASHED FOOD DEBRIS ON CEILING TILES IN DELI PREP AREA AND ACCUMULATION OF DUSTS ON VENTILATION COVERS.INSTRUCTED TO CLEAN AND SANITIZE WALLS/CEILING IN THE DELI PREP AREA AND REMOVE DUSTS ON VENTILATION COVERS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT-OUT LIGHT BULBS IN THE MEAT DEPT AREA AND MISSING LIGHT SHIELD INSIDE THE PRODUCE WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND PROVIDE LIGHT SHIELD FOR SAID LIGHT BULB OR SHATTER-PROOF LIGHTING.
21. Canvass Re-InspectionMar 24, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUSTY SHELVES INSIDE REFRIGERATION UNITS AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT, SHELVES BELOW COOKING EQUIPMENT AND ALL SLICERS AT THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDER NEATH EQUIPMENT ESPECIALLY AT THE PREP AREA,UNDERNEATH THE DISH WASHING AREA, UNDERNEATH THE STAIR WAYS AND INSIDE WALK IN COOLER AT THE BASEMENT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENING AT ON CEILING AT TOP OF HAND WASH SINK AT THE KITCHEN DISH WASHING AREA, ON CEILING INSIDE THE MEAT WALK IN COOLER(HOLE)AND CRACKED WALL BASE BY ENTRANCE AT THE REAR EXIT DOOR.ALSO NOTED STAINED AND DIRTY WALLS AT THE DISH WASHING ROOM WITH FOOD STAINS AND DIRT. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN WALLS AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE ALWAYS.
22. CanvassMar 19, 2015

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF SALAD DISPLAY COOLER TO BE IMPROPER AT 44.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 3 DOOR REFRIGERATION UNIT,DELI DISPLAY COOLER AND SALAD BAR DISPLAY COOLER TO BE IMPROPER: ROAST BEEF(57.7F,TURKEY 44.6F,HAM 45.3F,EGG SALAD 45.6F(3 DOOR REFRIGERATION UNIT),TUNA 44.3F,POTATO SALAD 44.5F(DELI MEAT DISPLAY COOLER),EGGS 48.2F,CRAB MEAT 48.9F,COLE SLAW 47.9(SALAD BAR DISPLAY COOLER). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 126 LBS OF PRODUCTS WORTH $1000.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEES CHANGING GLOVES AND MOVING FROM ONE STATION TO ANOTHER WITHOUT WASHING HANDS. NOTED EMPLOYEES AT THE DELI PREP COUNTER AFTER ASSISTING CUSTOMERS REMOVED GLOVES AND WENT TO CLEAN OTHER DISPLAY COOLERS, PLAYED WITH HAIR AND HAIR NET,THEN TO DISH OUT HOT FOODS BEHIND FOOD COUNTER,TO THE DI SWASHING ROOM THEN TO PULL OUT HOT FOODS FROM WARMER AND FINALLY BACK TO THE DELI MEAT COUNTER TO PUT ON NEW GLOVES; ALL THESE WITHOUT WASHING HANDS AT ANY TIME. INSTRUCTED TO WASH HANDS AT ALL TIMES ESPECIALLY WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND AFTER CHANGING GLOVES. CITATION ISSUED FOR VIOLATION #7-38-010(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED HAND WASH SINK AT THE PRODUCE PREP AREA AT THE BASEMENT TO BE INACCESSIBLE WITH GARBAGE CANS(BIG AND SMALL) AND A BOX IN FRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUSTY SHELVES INSIDE REFRIGERATION UNITS AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT, SHELVES BELOW COOKING EQUIPMENT AND ALL SLICERS AT THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDER NEATH EQUIPMENT ESPECIALLY AT THE PREP AREA,UNDERNEATH THE DISH WASHING AREA, UNDERNEATH THE STAIR WAYS AND INSIDE WALK IN COOLER AT THE BASEMENT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENING AT ON CEILING AT TOP OF HAND WASH SINK AT THE KITCHEN DISH WASHING AREA, ON CEILING INSIDE THE MEAT WALK IN COOLER(HOLE)AND CRACKED WALL BASE BY ENTRANCE AT THE REAR EXIT DOOR.ALSO NOTED STAINED AND DIRTY WALLS AT THE DISH WASHING ROOM WITH FOOD STAINS AND DIRT. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT THE BOTTOM OF THE DISH WASHER, LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINK AND LEAKAGE AT THE BOTTOM PIPING OF THE SAME 3 COMPARTMENT SINK ALL INSIDE THE MEAT PREP ROOM. MUST REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE ALWAYS.
23. Canvass Re-InspectionJul 31, 2014

    0 infractions

24. Canvass Re-InspectionJul 30, 2014

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1445236 ON 7/21/14 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE DELI PREP AREA, PRODUCE AISLE, BREAD AND PASTRY AREA, BASEMENT WINE CELLAR AND WALL ALONG THE STAIRWAY TO THE BASEMENT, AND BASEMENT FOOD PREP AND STORAGE AREAS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR OF THE PRODUCE AISLE AND UNDER AND AROUND THE BREAD DISPLAY CASES. SEAL THE OPENINGS IN THE FLOOR NEAR THE BREAD STORAGE CASES. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE AND BREEDING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN AND SANITIZE THE WALLS AND CEILING TILES OF THE PRODUCE AREA AND BAKERY DISPLAY AREA AND BASEMENT STORAGE AND FOOD PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED INSULATION ON THE WATER LINES ABOVE THE BASEMENT ICE MACHINE. MUST PROPERLY WRAP THE WATER LINES ABOVE THE BASEMENT ICE MACHINE WITH EXPOSED INSULATION.
25. Canvass Re-InspectionJul 28, 2014

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1445236 ON 7/21/14 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE DELI PREP AREA, PRODUCE AISLE, BREAD AND PASTRY AREA, BASEMENT WINE CELLAR AND WALL ALONG THE STAIRWAY TO THE BASEMENT. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED LIVE FRUIT FLIES ON TOP OF THE BAGELS IN THE SELF-SERVICE BREAD AND PASTRY CONTAINERS. ALSO OBSERVED, SLIME AND DISCOLORATION ON THE SPRAY NOZZLES AND WATER LINES FOR THE VEGETABLES IN THE DISPLAY COOLER. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE NOZZLES AND WATER LINES. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PRODUCE STANDS AND AISLE SIGNAGE IN THE MIDDLE OF THE PRODUCE AISLE AND INTERIOR OF VEGETABLE DISPLAY COOLERS. DETAIL CLEAN THE INSIDE OF THE MEN'S URINAL IN THE BASEMENT EMPLOYEE WASHROOM WITH STAINING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR OF THE PRODUCE AISLE AND UNDER AND AROUND THE BREAD DISPLAY CASES. REPLACE THE STAINED FLOOR TILES IN THE BASEMENT MEN'S WASHROOM. REMOVE THE STANDING WATER FROM THE FLOOR AROUND THE MOP SINK IN THE BASEMENT CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAINT THE MOLDY CEILINGS IN THE BASEMENT MEN AND WOMEN'S WASHROOMS. DETAIL CLEAN AND SANITIZE THE WALLS AND CEILING TILES OF THE PRODUCE AREA AND BAKERY DISPLAY AREA. DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE DELI DISHROOM. MUST INSTALL A CEILING ABOVE THE BASEMENT ICE MACHINE THAT PROTECTS IT FROM THE OVERHEAD DRAIN LINES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF-CLOSING DOOR DEVICE ON THE 1ST FLOOR RESTROOM DOOR. MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING VENTILATION IN BOTH BASEMENT EMPLOYEE WASHROOMS.
26. CanvassJul 21, 2014

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE DELI HOT HOLDING CASES AND SALAD BAR. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE DELI HOT HOLDING CASES: FRIED CHICKEN AT 122F, TURKEY AT 105.8F-130F, GRAVY AT 119.8F, POLISH SAUSAGE AT 114.8F, CHEESY EGGS AT 117/1F, VEGETABLE LASAGNA AT 123F, EGG SANDWICHES AT 120.7F, HOT DOGS AT 128.3F. OBSERVED THE FOLLOWING ITEMS AT THE SALAD BAR: EGGS AT 51F, CHICKEN AT 50.1F, BLUE CHEESE CRUMBLES AT 56.6F, COTTAGE CHEESE AT 53.9F, FETA CHEESE AT 53.2F, PASTA SALAD AT 52.5F, CUT MELON AT 50F, COOKED CORN AT 51F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $340. CRITICAL VIOLATION 7-38-005A.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE IN THE DELI PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT 100PPM CHLORINE IS AVAILABLE AT THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE DELI PREP AREA AND PRODUCE AISLE. 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1139039 ON 7/8/13 NOT CORRECTED: 35/01 - PEELING PAINT AT CEILING ABOVE 1ST FLOOR PREP/ DISH AREA, INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PREP TABLES IN THE DELI PREP AREA, INTERIOR OF PREP COOLERS, SHELVES IN THE DELI DISHROOM, INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR THE FLOOR TILE UNDER THE CHICKEN BROILER. REMOVE STANDING WATER FROM THE DISHROOM FLOOR ALONG THE WALL UNDER THE 3 COMPARTMENT SINK IN THE CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE DELI AREA NEXT TO THE PREP COOLER. MUST SCRAPE AND REPAINT THE CEILING. DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE DELI DISHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF-CLOSING DOOR DEVICE ON THE 1ST FLOOR RESTROOM DOOR. MUST INSTALL.
27. CanvassJul 8, 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES THROUGH OUT FOOD PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER ALONG WALL BASE UNDER DISH MACHINE AT 1ST FLOOR, DAMAGED FLOOR TILES, INSTRUCTED TO ELIMINATE STANDING WATER AND REPLACE DAMAGED TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT AT CEILING ABOVE 1ST FLOOR PREP/ DISH AREA, INSTRUCTED TO REMOVE. MISSING BASE BOARD ALONG WALL BASE AT BASEMENT PREP AREA. INSTRUCTED TO INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK NOTED UNDER BASEMENT'S 3-COMP SINK RIGHT COMPARTMENT, INSTRUCTED TO REPAIR.
28. Tag RemovalApr 18, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN LIDS ON THE GARABAGE DUMPSTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, REACH-IN COOLERS IN THE DELI AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE DELI DISHWASH AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR RESTROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM NEAR THE WALK-IN COOLERS.
29. ComplaintApr 13, 2011

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED DISPLAY MEAT COOLER AT 44F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE COOLER TAG REMOVED. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED ROAST BEEF AT 45.8F AND COOKED TURKEY BREAST AT 46.9F INSIDE OF THE DELI CASE COOLER. AT THE SALAD BAR OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: EGGS AT 50F, COTTAGE CHEESE AT 52F, PASTA SALAD AT 52F, FETA CHEESE AT 54F, CUT FRUIT AT 52.5F, CHEESE AT 55F, DICED VEGETABLES AT 50F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE MEAT DISPLAY CASE: GROUND BEEF AT 45F, ITALIAN SAUSAGE AT 47.6F, PORK AT 48F, CHICKEN AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 500# OF FOOD WORTH $6600. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN LIDS ON THE GARABAGE DUMPSTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, REACH-IN COOLERS IN THE DELI AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE DELI DISHWASH AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR RESTROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM NEAR THE WALK-IN COOLERS.
30. Complaint Re-InspectionOct 14, 2010

    0 infractions

31. ComplaintOct 7, 2010

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS/CEILING AT DELI PREP AREA. INSTRUCTED MANAGER TO ELIMINATE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063337 15.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL EXIST AND MUST BE CORRECTED BY DATE OF REINSPECTION (10/14/10)- #33 MUST DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT AS NEEDED IN ALL PREP AREASS, #34 MUST CLEAN FLOOR BEHIND OVENS, FRYERS AND ALL COOLERS IN DELI PREP AREA AND REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DELI PREP AREA STAND UP REACH IN DOOR COOLER RUBBER GASKET IN POOR REPAIR, RIPPED. MUST REPLACE OR REPAIR DAMAGED DOOR GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE DELI PREP AREA DOOR RUBBER GASKETS, REACH IN COOLER DOOR SLIDE RAILS AND THICK DUST BUILD UP ON CONDENSER COOLER FAN GUARDS ABOVE MEAT PREP TABLE. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND SANITIZE ALL UNCLEAN CEILING TILES AND WALLS THROUGHOUT DELI PREP AREA.
32. Suspected Food PoisoningJan 21, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST FROM SHELVING RACKS IN WALK IN COOLER IN BASEMENT AND IN FRESH MEAT DEPARTMENT AND REPAINT OR REPALCE. ALSO REMOVE RUST FROM INTERIOR OF ICE MACHINES IN BASEMENT. REPLACE BROKEN AIR CURTAIN FLAPS AND REMOVE ICE BUILD UP IN WALK IN FREEZER IN BASEMENT. REPLACE ALL PITTED AND WORN CUTTING BOARDS IN PRODUCE AND DELI PREP AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT AS NEEDED IN ALL PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL EXCESSIVE DEBRIS FROM FLOORS UNDER SHELVES IN BASEMENT AND ON SALES FLOOR AND CLEAN FLOORS BEHIND ICE MACHINES IN BASEMENT. ALSO CLEAN FLOORS BEHIND OVENS,FRYERS AND COOLERS IN DELI PREP AREA AND REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. CLEAN FLOORS IN WALK IN COOLERS AND FREEZER. REPAIR FLOOR UNDER DISH MACHINE IN DELI AND REMOVE WATER FROM SAID AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INCREASE HOT WATER PRESSURE AT MOP SINK. MUST INSTALL VENTILATION IN ALL WASHROOMS. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK IN BASEMENT PRODUCE PREP AREA.