POTBELLY SANDWICH SHOP

19122 BEARDSLEE BL STE 207, BOTHELL, WA 98011 · Restaurant (Seating 51-150)

24 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   0 infractions

2. Return InspectionFeb 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 7, 2025

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewApr 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewDec 4, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 30, 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJul 18, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 8, 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldJun 3, 2020

   0 infractions

10. Routine Inspection/Field ReviewMar 2, 2020

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewAug 20, 2019

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - FieldJun 3, 2019

    0 infractions

13. Routine Inspection/Field ReviewApr 4, 2019

    0 infractions

14. Return InspectionNov 26, 2018

    0 infractions

15. Routine Inspection/Field ReviewNov 13, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldMay 9, 2018

    0 infractions

17. Routine Inspection/Field ReviewJan 31, 2018

    0 infractions

18. Routine Inspection/Field ReviewSep 12, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldJul 18, 2017

    0 infractions

20. Routine Inspection/Field ReviewJan 31, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewDec 5, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewJun 27, 2016

    0 infractions

23. Routine Inspection/Field ReviewMay 20, 2015

    0 infractions

24. Consultation/Education - FieldApr 15, 2015

    0 infractions