SUBWAY #46114

11511 NE 195TH ST 103, BOTHELL, WA 98011 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field ReviewJan 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 4, 2023

   4 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewJan 23, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMay 31, 2022

   0 infractions

6. Routine Inspection/Field ReviewApr 5, 2021

   0 infractions

7. Routine Inspection/Field ReviewDec 8, 2020

   0 infractions

8. Routine Inspection/Field ReviewMar 5, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewNov 18, 2019

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldJun 24, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 1, 2019

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Routine Inspection/Field ReviewOct 29, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Routine Inspection/Field ReviewMay 2, 2018

    0 infractions

14. Consultation/Education - FieldJan 3, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 21, 2017

    0 infractions

16. Consultation/Education - FieldApr 19, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 22, 2017

    0 infractions

18. Routine Inspection/Field ReviewDec 21, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewJun 24, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewApr 21, 2015

    0 infractions

21. Routine Inspection/Field ReviewOct 23, 2014

    0 infractions

22. Routine Inspection/Field ReviewOct 2, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldApr 30, 2013

    0 infractions

24. Routine Inspection/Field ReviewNov 6, 2012

    0 infractions

25. Routine Inspection/Field ReviewJun 11, 2012

    0 infractions

26. Consultation/Education - FieldMay 14, 2012

    0 infractions

27. Routine Inspection/Field ReviewNov 1, 2011

    0 infractions

28. Consultation/Education - FieldMay 16, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 31, 2011

    0 infractions

30. Consultation/Education - FieldDec 9, 2010

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldApr 28, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 15, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
33. Consultation/Education - FieldAug 20, 2009

    0 infractions

34. Routine Inspection/Field ReviewJul 30, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED