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Potluck Restaurant and Caterers

2-21 Dundas St E Mississauga ON L5A 1V9 · Restaurant

4 inspections

  1. Follow-up

    2 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator provide a test reagent to determine the concentration of sanitizer?
  2. Required

    4 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator properly wash and sanitize utensils?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  3. Required

    1 infraction

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
  4. Required

    1 infraction

    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)