Poutine Gang
1676 Chemong Rd, Peterborough ON K9J 6X3 · Food Safety
Inspection summary
Poutine Gang has been inspected 2 times by Peterborough Public Health (now part of Lakelands Public Health) since September 8, 2025. The most recent inspection, on June 29, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 29, 2026. For example:
Utensils sanitized manually as prescribed in the regulation.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 29, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Utensils sanitized manually as prescribed in the regulation.
- Required
0 infractions
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