Praise Fellowship Church
165 Park Avenue East, Chatham ON N7M 3V7 · Hunger Relief Agency/Soup Kitchen/Meal Centre/Food Kitchen
21 inspections
- Required
0 infractions
- Required
0 infractions
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0 infractions
- Required
0 infractions
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0 infractions
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0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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0 infractions
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0 infractions
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0 infractions
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2 infractions
- Separate hand washing basin provided for food handlers s.20(1)(c)
- Ensure hand wash basin is only used for handwashing
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred s.59(g) / 62 / 79
- Separate hand washing basin provided for food handlers s.20(1)(c)
- Required
0 infractions
- Required
1 infraction
- Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
- Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
- Required
1 infraction
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- All cans, containers or wrappings of hazardous foods must bear labels as per Regulations s.36
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Required
2 infractions
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- All cans, containers or wrappings of hazardous foods must bear labels as per Regulations s.36
- Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
- Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Required
1 infraction
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- All cans, containers or wrappings of hazardous foods must bear labels as per Regulations s.36
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36