Queen's Variety & Laundromat/Magazines
380 Queen Street, Chatham ON N7M 2H6 · Food Store/Food Sales (Convenience/Variety)
16 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- General housekeeping is satisfactory s. 7(1)e, f
- Required
0 infractions
- Follow-up
1 infraction
- Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
- Ensure ceilings are kept clean and in good repair.
- Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
- Required
2 infractions
- Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
- Ensure ceilings are kept clean and in good repair.
- Ensure floors are kept clean and in good repair.
- Sanitary facilities are kept sanitary, properly equipped, and in good repair. s. 25
- Ensure sanitary facilities are kept clean.
- Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Store food at least 15 cm off the floor to prevent contamination s.22 / 23
- General housekeeping is satisfactory s.59(h)
- Remove all materials not associated with the daily operation of food premises
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Follow-up
0 infractions
- Follow-up
0 infractions
- Required
3 infractions
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Store food at least 15 cm off the floor to prevent contamination s.22 / 23
- Constant supply of potable hot and cold running water under pressure s.20(1)(a) / (b)
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Equip facility with hot and cold running water
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Follow-up
0 infractions
- Required
3 infractions
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Store food at least 15 cm off the floor to prevent contamination s.22 / 23
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
- Equip facility with liquid soap in a dispenser
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
- Required
1 infraction
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68