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Presidential Pavilion, LLC

8001 S WESTERN AVE, CHICAGO, IL 60620 · Long Term Care

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND/OR PAINT EXTERIORS OF DOORS(AND ATTACHED EQUIPMENT) OF WALK-IN COOLER & FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL ROLLING FOOD CABINETS IN KITCHEN AND UPPER EXTERIOR OF 3 COMPARTMENT SINK. ALSO CLEAN GASKETS AND DOORS TO WALK-IN COOLER & FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL DINING, STORAGE, PREP, MOP CLOSET, AND WASHROOM AREAS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL CRACKED FLOOR TILES IN KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS & CEILING VENTS THROUGHOUT WHERE NEEDED. CLEAN WALLS AND DOORS LEADING TO OUTSIDE GARBAGE AREA & WHERE NEEDED. SEAL ALL LOOSE WALL COVE THROUGHOUT KITCHEN AND DINING ROOM AREAS. PAINT RUSTY DOOR LEADING INTO HALLWAY THAT LEADS TO OUTSIDE GARBAGE AREA. SEAL ALL CRACKS IN WALLS AND AROUND PIPE FITTINGS.
  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLOSE ALL HOLES IN THE WALLS THOUGHOUT .MUST REPAIR COVING BEHIND THE ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST ORGANIZE STORAGE ROOM NUMBER 2 REMOVE CLUTTER.