Skip to content
Loading map…

Presidential Pavilion, LLC

8001 S WESTERN AVE, CHICAGO, IL 60620 · Long Term Care

Inspection summary

Presidential Pavilion, LLC has been inspected 3 times by Chicago Department of Public Health since February 25, 2010. The most recent inspection, on July 13, 2015, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 6 times across 2 separate inspections, most recently on July 26, 2011. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 26, 2011. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND/OR PAINT EXTERIORS OF DOORS(AND ATTACHED EQUIPMENT) OF WALK-IN COOLER & FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL ROLLING FOOD CABINETS IN KITCHEN AND UPPER EXTERIOR OF 3 COMPARTMENT SINK. ALSO CLEAN GASKETS AND DOORS TO WALK-IN COOLER & FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL DINING, STORAGE, PREP, MOP CLOSET, AND WASHROOM AREAS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL CRACKED FLOOR TILES IN KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS & CEILING VENTS THROUGHOUT WHERE NEEDED. CLEAN WALLS AND DOORS LEADING TO OUTSIDE GARBAGE AREA & WHERE NEEDED. SEAL ALL LOOSE WALL COVE THROUGHOUT KITCHEN AND DINING ROOM AREAS. PAINT RUSTY DOOR LEADING INTO HALLWAY THAT LEADS TO OUTSIDE GARBAGE AREA. SEAL ALL CRACKS IN WALLS AND AROUND PIPE FITTINGS.
  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLOSE ALL HOLES IN THE WALLS THOUGHOUT .MUST REPAIR COVING BEHIND THE ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST ORGANIZE STORAGE ROOM NUMBER 2 REMOVE CLUTTER.

Nearby inspected facilities

Own this business? Add a badge to your website