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Presotea

346 Princess St., Kingston ON K7L 1B6 · Year-Round Food Premises

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

Presotea has been inspected 3 times by KFL&A Public Health since August 25, 2026. The most recent inspection, on September 11, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 25, 2026. For example: Utensils are sanitized using an approved method

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 25, 2026. For example: Sanitary facilities are sanitary, properly equipped and in good repair

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 25, 2026. For example: At least one certified food handler is on site while the premise is operating

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    0 infractions

  3. Follow-up

    4 infractions

    • Utensils are sanitized using an approved method
      • Sanitize utensils in chlorine solution for less than 45 seconds. O. Reg. 493/17, clause 19 (b)
    • Multi-service articles are cleaned and sanitized after each use
      • Fail to clean multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
      • Fail to sanitize multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
    • Sanitary facilities are sanitary, properly equipped and in good repair
      • Operate food premise — fail to equip sanitary facility with single service towels or dryer. O. Reg. 493/17, clause 25 (3) (e)
    • At least one certified food handler is on site while the premise is operating
      • Fail to ensure completion of food handling training by food handler or supervisor. O. Reg. 493/17, s. 32
      • Fail to ensure presence of food handler or supervisor during all hours of operation. O. Reg. 493/17, s. 32

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