PRESTON GENERAL STORE

30365 SE HIGH POINT WAY, PRESTON, WA 98050 · Restaurant (Seating 0-12)

27 inspections

1. Consultation/Education - FieldMay 1, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 19, 2025

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewSep 4, 2024

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewJan 11, 2024

   4 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMar 27, 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field ReviewSep 20, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewMay 11, 2021

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 8, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 23, 2019

   0 infractions

10. Routine Inspection/Field ReviewSep 24, 2018

    0 infractions

11. Routine Inspection/Field ReviewFeb 26, 2018

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field ReviewOct 12, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field ReviewFeb 15, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewDec 23, 2015

    0 infractions

15. Routine Inspection/Field ReviewMar 26, 2015

    0 infractions

16. Consultation/Education - FieldDec 29, 2014

    0 infractions

17. Routine Inspection/Field ReviewAug 12, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewFeb 3, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewFeb 7, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewSep 13, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
21. Routine Inspection/Field ReviewFeb 14, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
22. Routine Inspection/Field ReviewSep 29, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldApr 21, 2011

    0 infractions

24. Routine Inspection/Field ReviewFeb 2, 2011

    0 infractions

25. Routine Inspection/Field ReviewDec 3, 2010

    0 infractions

26. Routine Inspection/Field ReviewDec 2, 2010

    0 infractions

27. Routine Inspection/Field ReviewNov 7, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED