Skip to content
Loading map…

PRINCE GEORGE HOTEL (THE) / GIO / LEVEL BAR / TERRACE (THE)

1725 MARKET, HALIFAX · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    5 infractions

    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • Repair the leaks in the ceiling. Replace the missing ceiling tiles.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Clean floors beneath the utensil and porcelain storage racks.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Mould and mildew growth noted inside of the ice machine. Drain, clean, and sanitize the ice machine.
    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Rodent droppings noted on the shelving across from the coffee station. Rodent droppings and harbourage noted in the decorative serving items storage room shelving. Rodent contamination noted beneath the steel tray drying rack in the dishwashing area. Clean these areas and seal holes that may allow for harbourage.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • A preparation refrigerator was noted to exceed the maximum internal temperature. Food items removed.
  3. Inspection

    0 infractions

  4. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Clean the dust build-up on the fan shrouds and ceiling in the produce and dairy walk-in refrigerators.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Clean the mold growth inside the ice machine that is affected.