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PRINCETON REHABILITATION & HEALTH CARE, INC

255 W 69TH ST, CHICAGO, IL 60621 · Long Term Care

Inspection summary

PRINCETON REHABILITATION & HEALTH CARE, INC has been inspected 15 times by Chicago Department of Public Health since March 6, 2015. The most recent inspection, on April 4, 2025, recorded 8 infractions.

2 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on April 4, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on April 4, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 2 times across 2 separate inspections, most recently on April 2, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 22, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 25 times across 11 separate inspections, most recently on April 4, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass Re-Inspection

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT ENTRANCE DOUBLE DOORS WITH 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOOD AND DIRT BUILD UP ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND IN THE WALK IN COOLER/FREEZER WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • POOR LIGHTING IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
  2. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • REAR HAND WASHING SINK IN POOR REPAIR AND NOT PROPERLY DRAINING. INSTRUCTED TO REPAIR SINK SO THAT IT PROPERLY DRAINS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • HIGH TEMPERATURE DISH MACHINE NOT ABLE TO REACH THE REQUIRED TEMPERATURE OF 180F. PER THE GADGE ON THE MACHINE, 159F, PER MY DISH MACHINE THERMOMETER, 157.6F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED AND REINSPECTED BY CDPH INSPECTOR. PRIORITY 7-38-025 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT ENTRANCE DOUBLE DOORS WITH 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOOD AND DIRT BUILD UP ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND IN THE WALK IN COOLER/FREEZER WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • POOR LIGHTING IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
  3. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE CORNERS AND UNDER THE STORAGE RACKS IN THE PAPER STORAGE AREA WITH DIRT AND DEBRIS. THE VENT IN THE WOMEN'S EMPLOYEES TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND VENTS.
  4. Canvass Re-Inspection

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED DEAD BUGS IN THE CORNER WHERE THE COOLING RACKS WERE STORED ACROSS FROM THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE ALL AFFECTED AREAS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED THE HANDWASHING SINK NEAR THE FOOD PREP TABLE NEAR THE DRY STORAGE CLOSET WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.12 OBSERVED FOUR-FIVE RACKS USED FOR THE GRILL AND THE OVEN WITH SEVERE RUST AND BURNT RESIDUE STORED ON THE RACK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID RACKS BEFORE STORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-402.12 OBSERVED IN THE PAPER GOODS STORAGE CLOSET THE USE OF MILK CRATES BEING USED AS A METHOD OF ELEVATION. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS A METHOD OF ELEVATION AND INSTALL PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED A SMALL PUDDLE OF STANDING WATER BEHIND THE SHELVING UNIT TO THE RIGHT OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
  5. Canvass

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. THE SAID SUBSTANCE WAS OBSERVED ABOVE THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO ADEQUATELY CLEAN, SANITIZE AND MAINTAIN SAID ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD BUGS IN THE CORNER WHERE THE COOLING RACKS WERE STORED ACROSS FROM THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE ALL AFFECTED AREAS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THE HANDWASHING SINK NEAR THE FOOD PREP TABLE NEAR THE DRY STORAGE CLOSET WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED FOUR-FIVE RACKS USED FOR THE GRILL AND THE OVEN WITH SEVERE RUST AND BURNT RESIDUE STORED ON THE RACK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID RACKS BEFORE STORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED IN THE PAPER GOODS STORAGE CLOSET THE USE OF MILK CRATES BEING USED AS A METHOD OF ELEVATION. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS A METHOD OF ELEVATION AND INSTALL PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WHEN THE SINK ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IS IN USE WATER BACKS UP FROM THE FLOOR DRAIN, POOLING WATER ONTO THE FLOOR OF THE FOOD PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTDOOR GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE, PREVENTING THE LID FROM BEING ABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A SMALL PUDDLE OF STANDING WATER BEHIND THE SHELVING UNIT TO THE RIGHT OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
  6. Complaint

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR PROOF OF ENROLLMENT IN A FOOD SANITATION MANAGER'S CLASS WITHIN 6 MONTHS FROM THE DATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DEAD INSECTS UNDER THE DRY STORAGE SHELF IN THE DRY STORAGE ROOM AND IN ONE OF TWO OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO CLEAN.
  7. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID FOR GARBAGE CAN IN THE WOMEN WASH ROOM. MUST PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID.
  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND STAINED CEILING TILES IN THE 3RD FLOOR DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING TILES IN THE 3RD FLOOR DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
  10. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINKS IN THE DINING/SERVING AREA(1ST FLOOR 74F, 2ND FLOOR 80F, AND 3RD FLOOR 92F) NOT REACHING MINIMUM TEMPERATURE OF 100F. A HAND WASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(c)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING TILES IN THE 3RD FLOOR DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND STAINED CEILING TILES IN THE 3RD FLOOR DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous Minor Violation not corrected from inspection 2088308 performed on 9-18-17.NO EXPOSED HANDSINKS AT 1ST , 2ND , AND 3RD FLOOR SERVING LINES WHERE STEAM TABLES AND COLD LINES ARE LOCATED AND FOOD IS BEING HANDLED AND PLATED FOR RESIDENTS. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH FLOOR LOCATION WHERE FOOD IS BEING HANDLED AND SERVED. Serious Violation 7-42-090
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Stained/ damaged ceiling tiles in dry storage area. Must repair or replace and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Vents in prep kitchen not maintained and clean, has accumulation of dust. Must clean and maintain.
  13. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DIPPERWELL IN ICE CREAM SHOPPE IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE AT 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR/REPLACE AND MAINTAIN SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINKS AT 1ST , 2ND , AND 3RD FLOOR SERVING LINES WHERE STEAM TABLES AND COLD LINES ARE LOCATED AND FOOD IS BEING HANDLED AND PLATED FOR RESIDENTS. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH FLOOR LOCATION WHERE FOOD IS BEING HANDLED AND SERVED.
  14. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS WATER FROM FLOOR AROUND DISH MACHINE AT DRAIN.
  15. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS FISH, COLE SLAW AND CABBAGE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED BROKEN FLOOR TILE BEHIND THE ICE MACHINE AND HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE BEHIND THE HOT HOLDING UNIT DRIPPING ON TO THE FLOOR AND STANDING IN THE AREA WHERE THE BROKEN FLOOR TILE IS LOCATED.

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