Princeton Secondary Cafeteria
201 Old Merrit Rd Princeton BC V0X 1W0 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
8 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - right hand upright cooler in Foods room not at 4C or colder
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): - please keep cooling logs of the food you are cooling for later use (e.g., lasagna) - soup observed in upright freezer in the back of the cafeteria kitchen cooling from lunch and measured to be 0C internally with freezing beginning around perimeter of container after ~2.5hrs from prep/service
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please have accurate thermometers to monitor the temperatures of your coolers - please have appropriate test strips to monitor the strength of your sanitizer
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - all upright cooler fans need cleaning - right side upright cooler in Foods Room needs defrosting - please ensure sanitizer is readily available in food prep area during food prep/service
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - dishwasher in need of maintenance (significant scaling inside and water leaking from unit)
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - countertops in cafeteria kitchen need repair/replacement as sections of missing and shipped areas noted
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm FoodSafe (or equiv.) certification of main food handlers
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?