Pasha Pizza & Indian Food
148 Bridge St Princeton BC V0X 1W0 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, two "clean" utensil containers observed with build up of food debris. Ensure that containers are cleaned frequently to limit/prevent contamination.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): At the time of inspection, samosas were observed uncovered in the chest freezer. Freezer icicles in contact with food products. Ensure all food products are covered in all cold holding units.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of the inspection, the following were observed: [1] Cloths left to dry on the pizza line cooker. [2] Standing freezer had uncovered food and food debris build up.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit: invalid.
- F1.7 Are foods protected from contamination?
- Monitoring
6 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): - containers not covered in walk-in cooler
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - high-temp dishwasher not reaching 82C/180F on final rinse; please use sanitizing bath and air-dry using your dbl-sink while your machine is repaired/replaced
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - upright freezers need defrosting
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - floor at threshold of walk-in cooler needs repair - paper towel dispensers need replacing as they are not cutting the roll of paper towel - chest freezers need replacing as cover is missing in sections and insulation is exposed
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - general flooring and wall repair needed throughout facility - extensive reno planned; please ensure plan and specifications are approved through this office prior to construction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - food handler training certificates need to be updated for all food handler who work alone
- F1.7 Are foods protected from contamination?