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PRODUITS ALIMENTAIRES ORIENTAL ENR

6909 Rue Marconi, Montréal, Québec, Montréal · Produits à base de protéines végétales

Official record from Montréal →

Inspection summary

PRODUITS ALIMENTAIRES ORIENTAL ENR has been inspected 10 times by Ville de Montréal since January 9, 2014. The most recent inspection, on December 15, 2017, recorded 1 infraction.

None of the 10 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 7 times across 7 separate inspections, most recently on October 13, 2016. For example: The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on December 15, 2017. For example: In a place or vehicle, unpackaged products must be placed in containers or containers other than fresh fruit and vegetables when harvested. The place shall be equipped with storage supports on which containers or containers of products shall be stored so as not to come into contact with the floor. Storage supports shall be at a minimum floor height of 10 cm in the case of fixed supports and 8 cm in the case of removable supports.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Inspection

    1 infraction

    • In a place or vehicle, unpackaged products must be placed in containers or containers other than fresh fruit and vegetables when harvested. The place shall be equipped with storage supports on which containers or containers of products shall be stored so as not to come into contact with the floor. Storage supports shall be at a minimum floor height of 10 cm in the case of fixed supports and 8 cm in the case of removable supports.
  2. Inspection

    1 infraction

    • In a place or vehicle, unpackaged products must be placed in containers or containers other than fresh fruit and vegetables when harvested. The place shall be equipped with storage supports on which containers or containers of products shall be stored so as not to come into contact with the floor. Storage supports shall be at a minimum floor height of 10 cm in the case of fixed supports and 8 cm in the case of removable supports.
  3. Inspection

    1 infraction

    • In a place or vehicle, unpackaged products must be placed in containers or containers other than fresh fruit and vegetables when harvested. The place shall be equipped with storage supports on which containers or containers of products shall be stored so as not to come into contact with the floor. Storage supports shall be at a minimum floor height of 10 cm in the case of fixed supports and 8 cm in the case of removable supports.
  4. Inspection

    3 infractions

    • In a place or vehicle, unpackaged products must be placed in containers or containers other than fresh fruit and vegetables when harvested. The place shall be equipped with storage supports on which containers or containers of products shall be stored so as not to come into contact with the floor. Storage supports shall be at a minimum floor height of 10 cm in the case of fixed supports and 8 cm in the case of removable supports.
    • In a room or vehicle used for the preparation of products; doors, walls and ceilings shall be washable, smooth, not in condition or in putrefaction and free from aschery or scales.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  5. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  6. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  7. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  8. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  9. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  10. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.

Nearby inspected facilities

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