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RESTAURANT VIP 2010

370 Av. Beaumont, Montréal, Québec, Montréal · Restaurant

2 inspections

  1. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  2. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.