PROVIDENCE ENGLEWOOD CHARTER SCHOOL

6515 S ASHLAND AVE, CHICAGO, IL 60636 · School

24 inspections

1. CanvassMay 28, 2026

   0 infractions

2. Canvass Re-InspectionFeb 3, 2025

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR WALL PANEL OF 1- DOOR REACH IN COOLER IS IN POOR REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • : 5-501.17 : MUST PROVIDE GARBAGE CANS WITH LIDS ON 3RD FL. GIRL'S TOILET ROOM
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN DUST BUILD UP FROM LOWER WALLS IN KITCHEN.
3. CanvassJan 29, 2025

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN KITCHEN STAFF TOILET ROOM AT 63.7F.PRE-K 105- TOILET ROOM-67.1F.1ST FL. GIRL'S-55.6F-57.7F.1ST FL. BOY'S-52.3F-53.3F.2ND FL. BOY'S-47.1F2ND FL. GIRL'S-45.3F.2HD FL. STAFF-43.9F.3RD FL. GIRL'S-51.0F-51.2F.3RD FL. BOY'S-51.6F.3RD FL. STAFF-44.3F.MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET AND INTERIOR WALL PANEL OF 1- DOOR REACH IN COOLER IS IN POOR REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE GARBAGE CANS WITH LIDS ON 3RD FL. GIRL'S TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM LOWER WALLS IN KITCHEN.
4. Canvass Re-InspectionFeb 6, 2024

   0 infractions

5. CanvassFeb 2, 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 1ST FL.& 2ND FL. BOY'S & 2ND FL. GIRL'S.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN 1ST FL. BOY'S-78.0F-88.5F.2ND FL. BOY'S -91.4F.2ND FL. STAFF-78.3F.2 ND. FL. GIRL'S-77.0F-83.5F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030 (C)(CITATION ISSUED)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM SERVING LINE MILK COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN LUNCHROOM AND PRE-K 106.
6. CanvassMar 14, 2023

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE UNUSED MILK COOLER IN THE FRONT SERVING AREA DIRTY. MUST CLEAN AND MAINTAIN.
7. Canvass Re-InspectionJun 8, 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER IN REAR SUPPLY STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
8. CanvassJun 3, 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR STAFF WASHROOM 90.5F, SECOND FLOROR STAFF WASHROOM 91.2F AND SECOND FLOOR GIRLS WASHROOM 95F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON DESK, SHELVES, ROLLING CARTS, FLOOR AROUND WATER HEATER AND UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN REAR SUPPLY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER IN REAR SUPPLY STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
9. CanvassJun 15, 2021

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • SEE VIOLATION #2
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED. INSTRUCTED TO HAVE A VALID CERTIFICATE POSTED WHEN SCHOOL REOPEN. PRIORITY FOUNDATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME STORAGE BOXES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED TO PROPERLY ELEVATE OFF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR UNDER SERVING LINE IN DINING ROOM NOT CLEAN OF DEBRIS, DUST. INSTRUCTED TO CLEAN/MAINTAIN.
10. CanvassNov 1, 2019

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOXES OF CARRY OUT TRAYS, DISPOSABLE UTENSILS, AND A COOLER STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN THE DINING AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
11. CanvassSep 11, 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(B) OBSERVED A LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREPARATION AREA NEED TO BE CLEANED TO REMOVE DIRT/DUST BUILD UP. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 THE FLOORS IN THE BOILER ROOM MUST BE CLEANED TO REMOVE DIRT/DEAD BUGS. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • PA 100-0367 FOOD HANDLER ON SITE WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO TAKE THE FOOD HANDLER'S COURSE AND PROVIDE PROOF. MAINTAIN SAME.
12. CanvassSep 12, 2017

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: OBSERVED INDIVIDUAL CONTAINERS OF VEGETABLES (GARBANZO BEANS, KIDNEY BEANS, AND GREEN BEANS) ON SERVING LINE AT IMPROPER TEMPERATURES RANGING FROM 60.1F-62.1F. ALSO OBSERVED INDIVIDUAL CONTAINERS (APPROX 200) OF CHEESE PIZZA AT IMPROPER TEMPERATURES RANGING FROM 60.9F-65.4.0Z. ALL BOXES STATES KEEP REFRIGERATED OR FROZEN ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME, APPROX 60LBS $200 VALUE. VIOLATION CRITICAL 7-38-005A.
    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • IMPROPER THAWING TECHNIQUES FOR FROZEN POTENTIALLY HAZARDOUS FOODS (PIZZA, VEGETABLES, FRUIT JUICE) , THAWING AT ROOM TEMPERATURE. DISCUSSED PROPER THAWING TECHNIQUES WITH MANAGER, WHICH INCLUDES THAWING UNDER REFRIGERATION, UNDER COLD RUNNING WATER OR COOK DIRECTLY FROM FROZEN STATE. VIOLATION 7-38-005A SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF MILK COOLERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
13. Canvass Re-InspectionNov 8, 2016

    0 infractions

14. CanvassNov 1, 2016

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER WAS PROVIDED AT THE HANDWASHING SINKS IN THE WASHROOMS OF CLASSROOMS #106 AND #107. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.
15. CanvassDec 8, 2015

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BASE IN POOR REPAIR IN 1ST FLOOR UTILITY ROOM. INSTD TO REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN ALL STAFF TOILET ROOMS (1ST, 2ND 3RD) IN POOR REPAIR. INSTD TO REPAIR SAME.
16. CanvassOct 27, 2014

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE COVERS FOR THE TWO LARGE FLOOR DRAINS LOCATED IN THE KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL THE CEILING VENTS IN ALL THE BOYS AND GIRLS TOILET ROOMS THROUGHOUT PREMISES AMD REPLACE WATER DAMAGED CEILING TILES TOO.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSIDE THE AIR HANDLER ROOM IN THE SECOND FLOOR HAS CLUTTER ON THE TOP AND SIDES OF THE AIR HANDLER UNIT. REMOVE THE BOXES, PAPER AND COMPUTER FROM ON TOP OF IT. THIS AREA NEEDS TO BE CLEAN NOTHING ON OR AROUND THE AIR HANDLER. THE BOOK ROOM IN THE SECOND FLOOR THAT IS LOCATED THROUGH THE LIBRARY HAS LARGE AMOUNT OF CLUTTER OLD UNUSED BOOKS OLD CLOTHES, SHOES, OLD OVERPROJECTORS ECT.INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
17. CanvassNov 14, 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN KITCHEN AREA ALONG WALL AND UNDER/BEHIND HEAVY EQUIPMENT.
18. CanvassSep 28, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUSTY HOOD FILTERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE OF LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3RD FLOOR TOILET ROOMS LOW WATER PRESSURE AT THE TOILETS NEED TO REPAIR.
19. CanvassSep 26, 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN DINING, TEACHERS LOUNGE, ELECTRICAL AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS INSIDE CLOSET IN TEACHERS LOUNGE. GROUT LOOSE BRICKS IN REAR KITCHEN AREA NEAR DELIVERY DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS (GYM AND BOOK STORAGE, ELECTRICAL ROOMS, ETC).
20. Canvass Re-InspectionMar 30, 2011

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS(OFFICE, GYM, CLASSROOM, ETC). FLOORS NEED CLEANING ALONG WALL AND IN ALL CORNERS IN 1ST AND 2ND FLOOR STORAGE AREAS, ELECTRICAL ROOMS, WASHROOMS. SEAL OPENING IN FLOOR AROUND PIPE FITTING IN 2ND FLOOR WATER HEATER STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST RESURFACE OR PROVIDE A SHIELD FOR WALL IN CAFETERIA AT CORNER END OF SERVING LINE. WALL HAS CHIPPED PAINT AND IS CRACKED FROM SERVING CART THAT IS BUMPED INTO IT DAILY. RECOMMENDED TO PROVIDE A METAL PANELING FOR AREA OF WALL. SEAL OPENINGS IN WALL IN MAIN OFFICE. SEAL OPENINGS BEHIND TOILET IN KINDERGARTEN ROOM 105 AND OFFICE ROOM 110 WASHROOM. SEAL ALL OPENINGS AROUND DRAIN PLUG IN STORAGE ROOM 110A, AROUND PIPE FITTINGS IN OFFICE 110 WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS, PIPE FITTINGS, ETC IN AL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR VENTILATION HOOD IN KITCHEN. INCREASE WATER PRESSURE OF SINK IN KINDERGARTEN WASHROOM ROOM 105.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE (GYM, ROOM 110, WATER HEATER ROOM, OFFICE STORAGE, ETC).
21. CanvassMar 22, 2011

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-25 MICE DROPPINGS INSIDE CABINET UNDER SINK IN 1ST FLOOR TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN STORAGE ROOM 110A, 8 MICE DROPPINGS ON FLOOR ALONG WALLS AND UNDER DESK IN OFFICE ROOM 110, 2 MICE DROPPINGS ALONG WALLS IN 110 OFFICE WASHROOM, 4 MICE DROPPINGS ON FLOOR AROUND PIPE FITTING IN 1ST FLOOR ELECTRICAL ROOM, 10-15 MICE DROPPINGS SCATTERED ON PALLETS (WATER SEALANT, WEATHER BARRIER), 2 MICE DROPPINGS IN CORNER OF 2ND FLOOR WATER HEATER STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL CABINETS UNDER SINK IN TEACHERS LOUNGE, SHELVING AND PALLETS IN 1ST AND 2ND FLOOR STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS(OFFICE, GYM, CLASSROOM, ETC). FLOORS NEED CLEANING ALONG WALL AND IN ALL CORNERS IN 1ST AND 2ND FLOOR STORAGE AREAS, ELECTRICAL ROOMS, WASHROOMS. SEAL OPENING IN FLOOR AROUN PIPE FITTING IN 2ND FLOOR WATER HEATER STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST RESURFACE OR PROVIDE A SHIELD FOR WALL IN CAFETERIA AT CORNER END OF SERVING LINE. WALL HAS CHIPPED PAINT AND IS CRACKED FROM SERVING CART THAT IS BUMPED INTO IT DAILY. RECOMMENDED TO PROVIDE A METAL PANELING FOR AREA OF WALL. SEAL OPENING IN WALL IN MAIN OFFICE. SEAL OPENING BEHIND TOILET IN KINDERGARTEN ROOM 105 AND OFFICE ROOM 110 WASHROOM. SEAL ALL OPENINGS AROUND DRAIN PLUG IN STORAGE ROOM 110A, AROUND PIPE FITTINGS IN OFFICE 110 WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS, PIPE FITTINGS, ETC IN AL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR VENTILATION HOOD IN KITCHEN. INCREASE WATER PRESSURE OF SINK IN KINDERGARTEN WASHROOM ROOM 105.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE (GYM, ROOM 110, WATER HEATER ROOM, OFFICE STORAGE, ETC).
22. CanvassSep 23, 2010

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PREVIOUS VIOLATION CORRECTED. MUST RESURFACE OR PROVIDE A SHIELD FOR WALL IN CAFETERIA AT CORNER END OF SERVING LINE. WALL HAS CHIPPED PAINT AND IS CRACKED FROM SERVING CART THAT IS BUMPED INTO IT DAILY. RECOMMENDED TO PROVIDE A METAL PANELING FOR AREA OF WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED MIDDLE HANDSINK IN GIRLS WASHROOM ON THIRD FLOOR WITHOUT WATER; MUST PROVIDE. SECOND FLOOR GIRLS WASHROOM HAS ONE TOILET IN POOR REPAIR; REPAIR SAME.
23. Canvass Re-InspectionFeb 16, 2010

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND STORAGE AREAS. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE STAINED CEILING TILES IN STORAGE AREAS. REPAIR WALLS IN DINING AREA (CHIPPED PAINT).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE WATER PRESSURE ON 2ND FLOOR WATER FOUNTAIN AND REPAIR 3RD FLOOR WATER FOUNTAIN(LEFT). REPAIR SINK IN 1ST FLOOR TEACHERS WASHROOOM
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
24. CanvassFeb 3, 2010

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ALONG WALL AND UNDER PALLET IN 1ST FLOOR STORAGE ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR AROUND EQUIPMENT IN 2ND FLOOR STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND STORAGE AREAS. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE STAINED CEILING TILES IN STORAGE AREAS. REPAIR WALLS IN DINING AREA (CHIPPED PAINT).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE WATER PRESSURE ON 2ND FLOOR WATER FOUNTAIN AND REPAIR 3RD FLOOR WATER FOUNTAIN(LEFT). REPAIR SINK IN 1ST FLOOR TEACHERS WASHROOOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.