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Provost IGA - Food

5003 50 Avenue Provost AB T0B 3S0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The produce area does not have its own hand washing sink and did not have a supply of hand soap. Please install a handsink within the target date, next to the 2-compartment sink. *Ensure there's adequate hand soap at all times.*Note: Hand soap was available during inspection on Nov 13th, sink deficiency discussed, operator has a plan in place to install a hand sink in this area.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The produce prep area did not have sanitizers in spray bottles at the right concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The produce area does not have its own hand washing sink and did not have a supply of hand soap. Please install a handsink within the target date, next to the 2-compartment sink. Ensure there's adequate hand soap at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Please remove the chair from the meat cutting area. The chair is in disrepair and is not easily cleanable.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in the meat cutting room is in disrepair. Please repair or replace damaged flooring.
  6. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • ensure air gap or other means is implemented to ensure a back siphonage event does not occur in the mop sink.These items were not inspected during today's inspection Oct17, 2023, Action pending confirmation of correction of this item.