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PULASKI FOOD ENTERPRISES

2 S PULASKI RD, CHICAGO, IL 60624 · Grocery Store

9 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED 1/4" GAP BETWEEN FRONT ENTRY DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17 OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  2. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP BETWEEN FRONT ENTRY DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CHIPS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT TIGHT FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2621988 ON 8-8-25:40-OBSERVED FOOD HANDLER IN THE KITCHEN PREPARING FOOD WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.51-OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.53- OBSERVED THE WASHROOM DOOR NOT SELF CLOSING AS REQUIRED. MUST PROVIDE AND MAINTAI A SELF CLOSING DEVICE.55-OBSERVED CEILING TILE IN POOR REPAIR AND/OR MISSING. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  3. Canvass

    6 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER IN THE KITCHEN PREPARING FOOD WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM DOOR NOT SELF CLOSING AS REQUIRED. MUST PROVIDE AND MAINTAI A SELF CLOSING DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST DETAIL CLEAN AND MAINTAI ALL FIXTURE IN THE WASHROOM. ALSO CLEAN THE FLOORS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN FLOOR DRAINS TO REMOVE ORGAINC MATTER TO PREVENT BREEDING PLACE FOR PESTS. ALSO KEEP FLOORS DRY AS POSSIBLE. CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE IN POOR REPAIR AND/OR MISSING. MUST REPAIR AND MAINTAIN.
  4. Canvass Re-Inspection

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE COOLING UNITS ON PREMISE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PREP COOLING UNITS ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. MUST REMOVE FOIL LINING FROM SHELVING UNITS AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3-COMPARTMENT SINK PIPING UNDERNEATH SINK BASINS WITH LEAK DRIPPING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 2 LARGE HOLES IN WALL IN REAR PREP/DISH AREA NEAR PLUMBING. INSTUCTED TO ENCLOSE SAID HOLES AND PROVIDE SMOOTH AND EASILY CLEANABLE WALLS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLING CERTIFICATES ON PREMISE FOR REVIEW. MUST PROVIDE
  5. Canvass Re-Inspection

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK AVAILABLE IN FRONT PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE TO ALLOW CONVENIENT USE BY EMPLOYEES IN FOOD PREP/ DISPENSING AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE COOLING UNITS ON PREMISE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PREP COOLING UNITS ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. MUST REMOVE FOIL LINING FROM SHELVING UNITS AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3-COMPARTMENT SINK PIPING UNDERNEATH SINK BASINS WITH LEAK DRIPPING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 2 LARGE HOLES IN WALL IN REAR PREP/DISH AREA NEAR PLUMBING. INSTUCTED TO ENCLOSE SAID HOLES AND PROVIDE SMOOTH AND EASILY CLEANABLE WALLS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLING CERTIFICATES ON PREMISE FOR REVIEW. MUST PROVIDE
  6. Canvass

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (GRILLED CHICKEN SALAD, CHICKEN WINGS, ITALIAN BEEF, GROUND BEEF, SANDWICHES.)INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER WITH A VALID ORIGINAL CERTIFICATE POSTED WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD EMPLOYEES HANDLING A CASH PAYMENT WITHOUT WASHING THEIR HANDS AFTERWARD, THEN PROCEEDING TO PREPARE CHICKEN WINGS AND FRIES, WHICH WERE PASSED TO CUSTOMERS THROUGH THE DRIVE-THROUGH WINDOW. INSTRUCTED PERSON IN CHARGE TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT COULD CONTAMINATE THE HANDS. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK AVAILABLE IN FRONT PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE TO ALLOW CONVENIENT USE BY EMPLOYEES IN FOOD PREP/ DISPENSING AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA. NOTED TEMPERATURE AT 59.5F. INSTRUCTED TO PROVIDE HOT WATER AT LEAST 100F AND MAINTAIN PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED BLOCKED HANDSINK ON PREMISE DURING TIME OF INSPECTION. NOTED PHYSICAL OBSTRUCTIONS SUCH AS INDOOR LARGE FLY TRAP STORED INSIDE SINK BASIN, HEAVY DUTY WIRED STORAGE CART WITH MEAT SLICER, AND BULK CONTAINER OF CHICKEN BREADING IN PLACE ON TOP SHELF STORED DIRECTLY IN FRONT OF SAID HANDSINK. INSTRUCTED TO REMOVE ALL SAID ITEMS TO ACCESSTHE HANDWASHING SINK FOR PROPER HANDWASHING.PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE COOLING UNITS ON PREMISE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PREP COOLING UNITS ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. MUST REMOVE FOIL LINING FROM SHELVING UNITS AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3-COMPARTMENT SINK PIPING UNDERNEATH SINK BASINS WITH LEAK DRIPPING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 2 LARGE HOLES IN WALL IN REAR PREP/DISH AREA NEAR PLUMBING. INSTUCTED TO ENCLOSE SAID HOLES AND PROVIDE SMOOTH AND EASILY CLEANABLE WALLS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLING CERTIFICATES ON PREMISE FOR REVIEW. MUST PROVIDE.
  7. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER SANITATION TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO POST ORIGINAL CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. (COPIES SIGNED ON SITE DURING INSPECTION) PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS.(MANAGER OBTAINED CHLORINE TEST STRIPS AT END OF INSPECTION) PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP IN TRACKS OF SLIDING DOOR COOLER(MEAT, FISH STORED) IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  8. License

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT DOOR AND REAR EXIT DOOR WITH A SMALL OPENING UNDER BOTH DOORS. INSTRUCTED TO SEAL OPENINGS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES MISSING DUE TO WORK BEING DONE, WAITING FOR BUILDING INSPECTION (PARTS ON SITE)
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER.
  9. License

    0 infractions