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111 TH FOOD & CELLULAR, INC

423-425 E 111TH ST, CHICAGO, IL 60628 · Grocery Store

16 inspections

  1. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING IN REAR POP STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF OVEN, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE IN POOR REPAIR UNDER HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS AND DUST BUILD UP ON FLOORS AND WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS ALONG BASEBOARDS AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG WALLS AND REPLACE STAINED CEILING TILES. OBSERVED WALLS AND CEILING IN NEED OF REPAIR AND VENTILATION FAN NOT SECURE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • : NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND IIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. INSTRUCTED TO PROVIDE WITH ALL THENECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRIOPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
  4. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND IIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. INSTRUCTED TO PROVIDE WITH ALL THENECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRIOPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO QUATERNARY SANITIZER ON SITE AVAILABLE FOR QUATERNARY TESTING DEVICE PAPER KIT FOR USE AT 3- COMPARTMENT SINK DISHWASHING FACILITIES FOR SANITIZING FOOD EQUIPMENT AND UTENSILS. PRIORITY VIOLATION ISSUED 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL AREAS NOT CLEAN AND MAINTAIN IN FRONT PREP AREA, BY MICROWAVE, REAR MOP SINK/ STORAGE AREA AND BY FRONT ENTRANCE DOOR. MUST CLEAN/ MAINTAIN.
  5. Complaint Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL/PAINT RAW WOOD SURFACES UNDER DISPLAY COOLER BEHIND FRONT COUNTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA.
  6. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 80 MICE DROPPINGS ON FLOOR AND PALLETS IN BASEMENT, 50 MICE DROPPINGS ON FLOOR UNDER PASTA SHELVES, 20 MICE DROPPINGS ON FLOOR ALONG WALLS UNDER CHIPS AND INSIDE CARDBOARD CHIP DISPLAY TRAYS IN SALES AREA, 20 MICE DROPPINGS ON FLOOR NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, DISPLAY AND STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER SHELVING UNITS IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE, AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS NEAR EXPOSED SINK BEHIND FRONT COUNTER(FOOD SPILLS). SEAL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD ABOVE REACH-IN COOLER IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA.
  7. Complaint Re-Inspection

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PACKAGED DELI SANDWICHES IN DISPLAY COOLER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS IN FRONT AND REAR PREP AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARD ON LEFT SIDE OF EXPOSED SINK. REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, DISPLAY AND STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE, AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS NEAR EXPOSED SINK BEHIND FRONT COUNTER(FOOD SPILLS). SEAL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD ABOVE REACH-IN COOLER IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND ORGANIZE ALL PREP, STORAGE, SALES, AND BASEMENT AREAS FOR EASY CLEANING AND PEST CONTROL.
  8. Complaint

    11 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED SEVERAL BAGS OF CHIPS AND POPCORN GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD. ALL FOOD OFFERED FOR SALE MUST IN SOUND CONDITION, WHOLESOME AND FREE FROM ADULTERATION AND CONTAMINATION. CRITICAL VIOLATION 7-38-005B
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER CHIP DISPLAY SHELVES, 30 MICE DROPPINGS INSIDE CARDBOARD TRAY ON CHIP DISPLAY SHELVES, 20 MICE DROPPINGS SCATTERED ON FLOOR IN REAR PREP/DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR WATER HEATER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON UNUSED EQUIPMENT IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PACKAGED DELI SANDWICHES IN DISPLAY COOLER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS IN FRONT AND REAR PREP AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARD ON LEFT SIDE OF EXPOSED SINK. REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, DISPLAY AND STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE, AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS NEAR EXPOSED SINK BEHIND FRONT COUNTER(FOOD SPILLS). SEAL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD ABOVE REACH-IN COOLER IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND ORGANIZE ALL PREP, STORAGE, SALES, AND BASEMENT AREAS FOR EASY CLEANING AND PEST CONTROL.
  9. Complaint Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN WEST STORAGE AREA. REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN WEST STORAGE AREA. SEAL OPENING ALONG WALL UNDER ELECTRICAL BOX IN WEST STORAGE AREA. REPLACE MISSING AND SEAL ALL LOOSE BASEBOARDS IN SALES AND STORAGE AREAS. SEAL WALLS IN REAR POP STORAGE AREA NEAR FURNACE ROOM. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
  10. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES ALONG WEST WALL IN WEST STORAGE AREA, 7 MICE DROPPINGS ON FLOOR BEHIND DR PEPPER REACH-IN COOLER IN WEST STORAGE AREA, 10 MICE DROPPINGS ALONG WEST WALL BEHIND HOSTESS SNACK DISPLAY, 15 MICE DROPPINGS ON FLOOR ALONG FURNACE ROOM DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL ALL RAW WOOD SURFACES ALONG DOORWAY BEHIND FRONT COUNTER. REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN WEST STORAGE AREA. REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN FRONT COUNTER AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN WEST STORAGE AREA. SEAL OPENING ALONG WALL UNDER ELECTRICAL BOX IN WEST STORAGE AREA. REPLACE MISSING AND SEAL ALL LOOSE BASEBOARDS IN SALES AND STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT, EXCESS CARDBOARD AND TRASH IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  11. Complaint

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EXPOSED HAND WASHING SINK NOT MAINTAINED. NO SOAP OR SANITARY HAND DRYING DEVICES AND HOT/COLD WATER PRESSURE IS EXTREMELY LOW-NOT ABLE TO ADEQUATELY WASH HANDS. INSTRUCTED TO PROVIDE SOAP/HAND SANITARY DEVICES AND INCREASE WATER PRESSURE. CRITICAL VIOLATION7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (BEEF, NACHO CHEESE). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO SEAL THE OPENING IN THE FLOOR UNDER THE EXPOSED HAND WASHING SINK. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE VENT IN THE TOILET ROOM AND SEAL THE OPENING IN THE WALL BY THE TOILET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK FAUCET.
  12. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED,OBSERVED GROUND BEEF,CHEESE SAUCE AND ITALIAN BEEF COOKING IN A CROCK POT AT REAR PREP AREA,SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,ESPICALLY SHELVES IN THE BASEMENT AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS OF DIRT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN THE FRONT SELLING AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
  13. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT, PREP, AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SECURE LOOSE CEILING VENT IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  14. Canvass

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED PRINTER, TONER AND TONGS INSIDE EXPOSED SINK. NO SOAP AND PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUTED MANAGER TO REMOVE ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (142.4F) AND GROUND BEEF (145.8F) PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL RAW WOOD SHELVING UNDER PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK, CHIPS, ETC OFF FLOOR IN SALES AND STORAGE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
  15. License Re-Inspection

    0 infractions

  16. License

    19 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST HAVE ALL COOLERS AND FREEZERS ON SITE TO VERIFY THAT THEY MAINTAIN PROPER TEMPERATURES. MUST ALSO HAVE MICROWAVE AND HOT HOLDING EQUIPMENT ON SITE THAT WILL BE USED TO REHEAT AND HOT HOLD CANNED GROUND BEEF AND CHEESE FOR NACHOS.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROVIDE HOT RUNNING WATER AT WASHBOWL IN WEST WASHROOM.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HANDWASHING FACILITIES. MUST PROVIDE TOILET PAPER IN WASHROOMS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15 MICE DROPPINGS IN FURNACE CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO MUST SEAL 1/4 INCH GAPS ALONG THE BOTTOM OF FRONT ENTRANCE DOORS AND INNER SIDE DOOR.
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • MUST PROVIDE WASTE BASKETS IN BOTH WASHROOMS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE PLASTIC COVERING FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK AND EXPOSED HAND SINK. MUST PROVIDE GLASS FOR INNER REAR SCREEN DOOR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST HAVE COFFEE MAKER AND ALL COFFEE RELATED ITEMS INSTALLED UPON REINSPECTION. MUST HAVE COFFEE RELATED ITEMS IN AN AREA THAT IS READILY ACCESSIBLE TO EXISTING HAND SINK OR PROVIDE ADDITIONAL HANDWASHING FACILITIES. IF COFFEE MAKER DIRECTLY CONNECTED TO THE WATER SUPPLY MUST INSTALL A BACK FLOW DEVICE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST HAVE ALL PREP TABLES AND OTHER EQUIPMENT FOR BUSINESS OPERATION ON SITE UPON REINSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN SUB BASEMENT,IN WASHROOMS,UNDER 3 COMP SINK AND WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES AT FRONT ENTRANCE DOOR,IN WEST WASHROOM AND THROUGHOUT WHERE NEEDED. MUST SEAL LARGE GAPS UNDER BASEBOARDS IN WEST SECTION OF STORE AND THROUGHOUT WHERE NEEDED. MUST SEAL OPENINGS ALONG WALL BASES IN WEST WASHROOM,IN FURNACE ROOM,UNDER 3 COMPARTMENT SINK,IN CLOSET BEHIND FRONT COUNTER AND ALONG WALLS BEHIND FRONT COUNTER. MUST PROVIDE BASEBOARD UNDER AND ALONG SIDE 3 COMPARTMENT SINK AND THROUGHOUT WHERE MISSING. MUST SEAL OPENINGS IN THE FLOORS UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINKS AROUND DRAIN PIPES. MUST SMOOTH FLOORS IN BASEMENT AND SUB BASEMENT,PAINT WITH A NON TOXIC LIGHT COLORED FLOOR PAINT AND AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILES ABOVE SALES FLOOR AND THROUGHOUT. MUST SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WEST WASHROOM,FURNACE ROOM AND THROUGHOUT BASEMENT. SEAL OPENINGS AROUND ALL PIPES AND PLUMBING FIXTURES THROUGHOUT PREMISES. SEAL OPENINGS AROUND RIMS OF MOP SINKS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHTING ON INTERIOR OF WEST WASHROOM. MUST REMOVE DEAD INSECTS FROM INTERIOR OF LIGHT SHIELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT BOTH WASHROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL OR REPAIR VENTILATION IN BOTH WASHROOMS AND REMOVE FOUL ODORS. MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND EXPOSED HAND SINK. MUST PROVIDE HOT AND COLD WATER AT MOP SINK IN WEST WASHROOM AND INSTALL A BACKFLOW DEVICE OR REMOVE AND CAP OFF. REPAIR SLOW DRAIN AT WASHBOWL IN EAST WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER AND DEBRIS FROM BASEMENT AND SUB BASEMENT/CRAWL SPACE. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE STOCK,DRY GOODS AND CLEANING PRODUCTS.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • MUST PROVIDE A SEPARATION BETWEEN SALES FLOOR AND REAR PREP AREA. MUST PROPERLY SET UP ALL EQUIPMENT TO VERIFY FLOW OF FOOD AND PROTECTION FROM THE PUBLIC.