Pür et Simple
30, rue De l'Église, Edmundston NB E3V 1J2 · Food Premises
Inspection summary
Pür et Simple has been inspected once by New Brunswick Department of Health (Health Protection Branch), on March 19, 2025. The most recent inspection, on March 19, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 19, 2025. For example:
Lighting
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on March 19, 2025. For example:
Dry Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
3 infractions
- Dry Storage
- Foods shall be stored in a manner to prevent cross contamination (stored in impervious containers once opened, scoops kept out of bins, not directly on floor).
- Holding Methods
- Display coolers must be filled in such ways as to meet their intended capacity levels and restricted loading capacity, including volume limits, air flow, temperature range variances, etc. in order to maintain the minimum/maximum temperature needs of the products being placed therein.
- Lighting
- Light fixtures where food can be contaminated shall be properly covered and/or shatter proof.
- Dry Storage
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