Pur & Simple
Unit 7 930 St. Anne Street, Bathurst NB E8J 1M8 · Food Premises
Inspection summary
Pur & Simple has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since June 12, 2024. The most recent inspection, on March 13, 2026, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on March 13, 2026. For example:
Food Contact Surfaces
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 2 separate inspections, most recently on March 13, 2026. For example:
Licence
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 13, 2026. For example:
Ceilings (Constructions and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
4 infractions
- Food Contact Surfaces
- Food contact surfaces, equipment and utensils shall be maintained such that they function in the manner intended and can be easily cleaned and sanitized (e.g. scratched and scored cutting boards/utensils).
- Mechanical Dishwashing
- If a chemical feed dishwasher is used, a suitable (food grade) sanitizer shall be available and at the recommended concentration.
- Ceilings (Constructions and Maintenance)
- Ceilings shall be of sound construction and in good repair.
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Food Contact Surfaces
- Routine Inspection
2 infractions
- Licence
- The latest copy of the current food inspection report shall be displayed so that customers can easily read the report.
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Licence
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