Purdys Chocolatier
141 - 2525 36 Street NE Calgary AB T1Y 5T4 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizing solution was measured at less than 50 ppm and corrected on Site.-Keep monitoring the chlorine sanitizer concentration (100 ppm). The recommendation is to label the date & time when dispensed to keep track of its time.
- 09. Are chemicals stored and handled in a safe manner?
- There were no chlorine sanitizer test strips available. -Please ensure that sanitizer test strips are stocked and readily available at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?