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OPA! of Greece

F107 - 2525 36 Street NE Calgary AB T1Y 5T4 · Food - General

Official record from Alberta →

Inspection summary

OPA! of Greece has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 28, 2025. The most recent inspection, on July 16, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 2 separate inspections, most recently on February 13, 2025. For example: Is the facility free of a pest infestation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on July 16, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 14, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 6, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice scoop was observed resting on top of the ice in the ice machine. Ensure the scoop is stored in its designated holder or in a clean container outside the ice bin when not in use to prevent contamination.**Ice scoop was removed and placed in an ice holder during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing soap dispenser at the front handwashing sink was found to be not working. Ensure the dispenser is properly maintained and fully operational to support effective handwashing.Replacement batteries were obtained during the inspection.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grease and/or debris on the soda machine and cooking equipment including the catch tray.Action Taken/RequiredFurther cleaning is still needed.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1)There is no paper towel dispenser or paper towel available for back hand washing sink.2)What was originally used as a handwashing sink in the back area is now used as a preparation sink. Paper towel and soap were removed. The designated handwashing sink is now the third compartment of the dishwashing sink, however the short faucet for the sink does not allow for proper handwashing. 3)Paper towel in dispenser at the front end hand wash sink was not dispensing properly. Paper towel was ripping in half when coming out of dispenser and could not be used to dry hands. Action taken /required1)Proper paper towel dispenser with paper towel must be accessible in the back food preparation area.2)Faucet must be replaced to allow the 3rd compartment of the 3 compartment sink to be used as the back hand washing sink.
    • 15. Is the facility free of a pest infestation?
      • Reinspection - February 13, 2024Pest reports have shown reduced number of cockroaches during previous week's treatments. However, during inspection several adult live cockroaches and numerous other dead were found in the areas beside the small beverage fridge and the extension cords against the wall directly adjacent to the door between the front and back of the facility. Dead cockroaches were found on the back of the test strip holder above the 3 comp sink, on the back of an old wall poster, inside the extension cords and modem. February 6, 2024There was a significant cockroach infestation in the food establishment with live and dead cockroaches of various life cycles on pest control glue boards The largest concentration of activity was found under the 3-compartment sink and under the front water well.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • While pest control records were available with the mall's operation manager, Ryan, past/current records were not available onsite in the facility. Owner and staff were not provided, in any manner, details of bi-monthly inspection/treatment from pest control company.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Numerous electrical cords, computer items (modem) and other non food related items are tangled and grouped together adjacent to the door between front and back of restaurant. Cords and equipment cannot be properly cleaned and are creating a harborage for cockroaches. Action Required/TakenCords and equipment must be thoroughly examined and cleaned to ensure there are no further evidence of either dead or live cockroaches. They then must be organized and stored in a manner that does not create a harborage for pests and in a way they can be cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grease and food debris on the floor and directly against the walls in hard-to-reach areas behind, on and around equipment.Reinspection General cleaning was better than week prior but hard to reach areas throughout (in cupboards, under equipment) were still dirty. Action Taken/RequiredFurther cleaning is still needed.
  6. Demand Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler involved in open high risk food preparation has long finger nails which are painted with dark polish. Action Taken /RequiredFood handler immediately put on gloves. Long finger nails coated in dark nail polish cannot be properly cleaned by hand washing and can hide dirt/debris build-up.
    • 15. Is the facility free of a pest infestation?
      • There was a significant cockroach infestation in the food establishment with live and dead cockroaches of various life cycles on pest control glue boards The largest concentration of activity was found under the 3-compartment sink and under the front water well.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • While pest control records were available with the mall's operation manager, Ryan, past/current records were not available onsite in the facility. Owner and staff were not provided, in any manner, details of bi-monthly inspection/treatment from pest control company.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dust and grime were coating the fan housing in both the walk-in cooler and walk-in freezer and was evident on the ceiling in front of the fan unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grease and food debris on the floor and directly against the walls in hard-to-reach areas behind, on and around equipment.
  7. Initial Inspection

    0 infractions

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