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Puso Pinoy Market

302 MacKenzie Ave Revelstoke BC V0E 2S0 · Restaurant - Food Service

1 inspection

  1. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Corrected during inspection: Operator to use time as a control measure. Hot holding unit measured between 40°C and 50°C during inspection, the door had recently broken and the unit has not been able to maintain 60°C. Food in the unit must be discarded after two hours as unit is unable to maintain safe storage temperatures.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.