QFC #825

2500 SW BARTON ST, Seattle, WA 98126 · Restaurant (Meat/Sea Food)

93 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
2. Routine Inspection/Field ReviewOct 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewApr 28, 2025

   0 infractions

4. Routine Inspection/Field ReviewApr 28, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Routine Inspection/Field ReviewOct 25, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 25, 2024

   0 infractions

7. Routine Inspection/Field ReviewAug 25, 2023

   0 infractions

8. Routine Inspection/Field ReviewAug 25, 2023

   0 infractions

9. Routine Inspection/Field ReviewJun 17, 2022

   0 infractions

10. Routine Inspection/Field ReviewJun 17, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 19, 2021

    0 infractions

12. Routine Inspection/Field ReviewMay 19, 2021

    0 infractions

13. Routine Inspection/Field ReviewJan 23, 2020

    0 infractions

14. Routine Inspection/Field ReviewJan 23, 2020

    0 infractions

15. Routine Inspection/Field ReviewOct 19, 2019

    0 infractions

16. Routine Inspection/Field ReviewJul 22, 2019

    0 infractions

17. Routine Inspection/Field ReviewNov 21, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewNov 21, 2018

    0 infractions

19. Routine Inspection/Field ReviewSep 26, 2018

    0 infractions

20. Routine Inspection/Field ReviewSep 26, 2018

    0 infractions

21. Consultation/Education - FieldMar 19, 2018

    0 infractions

22. Consultation/Education - FieldMar 19, 2018

    0 infractions

23. Routine Inspection/Field ReviewNov 9, 2017

    0 infractions

24. Routine Inspection/Field ReviewNov 9, 2017

    0 infractions

25. Consultation/Education - FieldJun 19, 2017

    0 infractions

26. Consultation/Education - FieldJun 19, 2017

    0 infractions

27. Routine Inspection/Field ReviewFeb 15, 2017

    0 infractions

28. Routine Inspection/Field ReviewFeb 15, 2017

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
29. Routine Inspection/Field ReviewAug 1, 2016

    0 infractions

30. Routine Inspection/Field ReviewAug 1, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldMay 2, 2016

    0 infractions

32. Consultation/Education - FieldMay 2, 2016

    0 infractions

33. Routine Inspection/Field ReviewFeb 1, 2016

    0 infractions

34. Routine Inspection/Field ReviewFeb 1, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
35. Routine Inspection/Field ReviewJul 16, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewJul 16, 2015

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
37. Routine Inspection/Field ReviewFeb 20, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
38. Routine Inspection/Field ReviewFeb 20, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewOct 21, 2014

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
40. Routine Inspection/Field ReviewOct 21, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - FieldMay 21, 2014

    0 infractions

42. Consultation/Education - FieldMay 21, 2014

    0 infractions

43. Return InspectionJan 24, 2014

    0 infractions

44. Routine Inspection/Field ReviewJan 23, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
45. Routine Inspection/Field ReviewJan 23, 2014

    0 infractions

46. Routine Inspection/Field ReviewSep 25, 2013

    0 infractions

47. Routine Inspection/Field ReviewSep 25, 2013

    0 infractions

48. Routine Inspection/Field ReviewMay 17, 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
49. Routine Inspection/Field ReviewMay 17, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
50. Consultation/Education - FieldJan 22, 2013

    0 infractions

51. Consultation/Education - FieldJan 22, 2013

    0 infractions

52. Routine Inspection/Field ReviewSep 17, 2012

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
53. Routine Inspection/Field ReviewSep 17, 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
54. Consultation/Education - FieldMay 15, 2012

    0 infractions

55. Consultation/Education - FieldMay 15, 2012

    0 infractions

56. Routine Inspection/Field ReviewJan 27, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Routine Inspection/Field ReviewJan 27, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
58. Routine Inspection/Field ReviewAug 24, 2011

    1 infraction

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
59. Routine Inspection/Field ReviewAug 24, 2011

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
60. Consultation/Education - FieldMay 2, 2011

    0 infractions

61. Consultation/Education - FieldMay 2, 2011

    0 infractions

62. Routine Inspection/Field ReviewJan 19, 2011

    0 infractions

63. Routine Inspection/Field ReviewJan 19, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
64. Routine Inspection/Field ReviewSep 23, 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
65. Routine Inspection/Field ReviewSep 23, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
66. Consultation/Education - FieldMay 21, 2010

    0 infractions

67. Consultation/Education - FieldMay 21, 2010

    0 infractions

68. Routine Inspection/Field ReviewJan 19, 2010

    0 infractions

69. Routine Inspection/Field ReviewJan 19, 2010

    0 infractions

70. Routine Inspection/Field ReviewSep 16, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
71. Routine Inspection/Field ReviewSep 16, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
72. Consultation/Education - FieldMay 13, 2009

    0 infractions

73. Consultation/Education - FieldMay 13, 2009

    0 infractions

74. Routine Inspection/Field ReviewJan 15, 2009

    0 infractions

75. Routine Inspection/Field ReviewJan 15, 2009

    3 infractions

    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
76. Routine Inspection/Field ReviewSep 25, 2008

    0 infractions

77. Routine Inspection/Field ReviewSep 25, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
78. Consultation/Education - FieldApr 29, 2008

    0 infractions

79. Consultation/Education - FieldApr 29, 2008

    0 infractions

80. Routine Inspection/Field ReviewJan 15, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
81. Routine Inspection/Field ReviewJan 15, 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
82. Routine Inspection/Field ReviewSep 18, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
83. Routine Inspection/Field ReviewSep 18, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
84. Consultation/Education - FieldMay 21, 2007

    0 infractions

85. Consultation/Education - FieldMay 21, 2007

    0 infractions

86. Routine Inspection/Field ReviewJan 19, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
87. Routine Inspection/Field ReviewJan 19, 2007

    0 infractions

88. Consultation/Education - FieldSep 14, 2006

    0 infractions

89. Consultation/Education - FieldSep 14, 2006

    0 infractions

90. Routine Inspection/Field ReviewMay 22, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
91. Routine Inspection/Field ReviewMay 22, 2006

    0 infractions

92. Routine Inspection/Field ReviewJan 26, 2006

    0 infractions

93. Routine Inspection/Field ReviewJan 26, 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED