QFC #839

7823 SE 28TH ST, MERCER ISLAND, WA 98040 · Restaurant (Meat/Sea Food)

83 inspections

1. Routine Inspection/Field ReviewMar 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 8, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
5. Routine Inspection/Field ReviewOct 31, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field ReviewOct 31, 2023

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewApr 10, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 10, 2023

   0 infractions

9. Routine Inspection/Field ReviewSep 9, 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field ReviewSep 9, 2022

    0 infractions

11. Routine Inspection/Field ReviewSep 20, 2021

    0 infractions

12. Routine Inspection/Field ReviewSep 20, 2021

    0 infractions

13. Routine Inspection/Field ReviewFeb 11, 2020

    0 infractions

14. Routine Inspection/Field ReviewFeb 11, 2020

    0 infractions

15. Routine Inspection/Field ReviewSep 3, 2019

    0 infractions

16. Routine Inspection/Field ReviewSep 3, 2019

    0 infractions

17. Routine Inspection/Field ReviewApr 1, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field ReviewApr 1, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewNov 2, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field ReviewNov 2, 2018

    0 infractions

21. Routine Inspection/Field ReviewApr 10, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewApr 10, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field ReviewMay 23, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field ReviewMay 23, 2017

    0 infractions

25. Routine Inspection/Field ReviewNov 22, 2016

    0 infractions

26. Routine Inspection/Field ReviewNov 22, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Routine Inspection/Field ReviewFeb 19, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field ReviewFeb 19, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field ReviewJul 29, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewJul 29, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewMar 4, 2015

    0 infractions

32. Routine Inspection/Field ReviewMar 4, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewOct 23, 2014

    0 infractions

34. Routine Inspection/Field ReviewOct 23, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
35. Consultation/Education - FieldMay 30, 2014

    0 infractions

36. Consultation/Education - FieldMay 30, 2014

    0 infractions

37. Routine Inspection/Field ReviewJan 28, 2014

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field ReviewJan 28, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewSep 11, 2013

    0 infractions

40. Routine Inspection/Field ReviewSep 11, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Routine Inspection/Field ReviewMay 6, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
42. Routine Inspection/Field ReviewMay 6, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
43. Consultation/Education - FieldJan 3, 2013

    0 infractions

44. Consultation/Education - FieldJan 3, 2013

    0 infractions

45. Routine Inspection/Field ReviewAug 28, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
46. Routine Inspection/Field ReviewAug 28, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
47. Consultation/Education - FieldApr 27, 2012

    0 infractions

48. Consultation/Education - FieldApr 27, 2012

    0 infractions

49. Routine Inspection/Field ReviewJan 3, 2012

    0 infractions

50. Routine Inspection/Field ReviewJan 3, 2012

    0 infractions

51. Routine Inspection/Field ReviewAug 1, 2011

    0 infractions

52. Routine Inspection/Field ReviewAug 1, 2011

    0 infractions

53. Consultation/Education - FieldMay 6, 2011

    0 infractions

54. Consultation/Education - FieldMay 6, 2011

    0 infractions

55. Routine Inspection/Field ReviewJan 19, 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
56. Routine Inspection/Field ReviewJan 19, 2011

    0 infractions

57. Routine Inspection/Field ReviewSep 23, 2010

    0 infractions

58. Routine Inspection/Field ReviewSep 23, 2010

    0 infractions

59. Consultation/Education - FieldApr 29, 2010

    0 infractions

60. Consultation/Education - FieldApr 29, 2010

    0 infractions

61. Routine Inspection/Field ReviewFeb 8, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
62. Routine Inspection/Field ReviewFeb 8, 2010

    0 infractions

63. Routine Inspection/Field ReviewOct 20, 2009

    0 infractions

64. Routine Inspection/Field ReviewOct 20, 2009

    0 infractions

65. Consultation/Education - FieldJun 22, 2009

    0 infractions

66. Consultation/Education - FieldJun 22, 2009

    0 infractions

67. Routine Inspection/Field ReviewFeb 19, 2009

    0 infractions

68. Routine Inspection/Field ReviewFeb 19, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
69. Routine Inspection/Field ReviewOct 16, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
70. Routine Inspection/Field ReviewMay 23, 2008

    0 infractions

71. Routine Inspection/Field ReviewMay 23, 2008

    0 infractions

72. Consultation/Education - FieldFeb 6, 2008

    0 infractions

73. Consultation/Education - FieldFeb 6, 2008

    0 infractions

74. Consultation/Education - FieldSep 17, 2007

    0 infractions

75. Consultation/Education - FieldSep 17, 2007

    0 infractions

76. Routine Inspection/Field ReviewApr 3, 2007

    1 infraction

    • Proper thawing methods used
      • BLUE
77. Routine Inspection/Field ReviewApr 3, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
78. Consultation/Education - FieldNov 27, 2006

    0 infractions

79. Consultation/Education - FieldNov 27, 2006

    0 infractions

80. Routine Inspection/Field ReviewJul 19, 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED
81. Routine Inspection/Field ReviewJul 19, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
82. Routine Inspection/Field ReviewMar 28, 2006

    0 infractions

83. Routine Inspection/Field ReviewMar 28, 2006

    0 infractions