QFC #839

7823 SE 28TH ST, MERCER ISLAND, WA 98040 · Restaurant (Seating 0-12)

70 inspections

1. Routine Inspection/Field ReviewMar 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 8, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJan 8, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewOct 31, 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field ReviewApr 10, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 10, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewSep 9, 2022

   0 infractions

9. Routine Inspection/Field ReviewSep 9, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewSep 20, 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewSep 20, 2021

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 11, 2020

    0 infractions

13. Routine Inspection/Field ReviewFeb 11, 2020

    0 infractions

14. Routine Inspection/Field ReviewSep 3, 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldSep 3, 2019

    0 infractions

16. Routine Inspection/Field ReviewApr 1, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewApr 1, 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldNov 2, 2018

    0 infractions

19. Routine Inspection/Field ReviewNov 2, 2018

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
20. Routine Inspection/Field ReviewApr 10, 2018

    0 infractions

21. Routine Inspection/Field ReviewApr 10, 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field ReviewMay 19, 2017

    0 infractions

23. Consultation/Education - FieldFeb 7, 2017

    0 infractions

24. Routine Inspection/Field ReviewNov 22, 2016

    0 infractions

25. Routine Inspection/Field ReviewJul 11, 2016

    0 infractions

26. Consultation/Education - FieldMar 29, 2016

    0 infractions

27. Consultation/Education - FieldNov 18, 2015

    0 infractions

28. Consultation/Education - FieldNov 18, 2015

    0 infractions

29. Routine Inspection/Field ReviewMar 26, 2015

    0 infractions

30. Routine Inspection/Field ReviewMar 26, 2015

    0 infractions

31. Routine Inspection/Field ReviewOct 2, 2014

    0 infractions

32. Consultation/Education - FieldApr 24, 2014

    0 infractions

33. Consultation/Education - FieldApr 24, 2014

    0 infractions

34. Routine Inspection/Field ReviewFeb 16, 2014

    0 infractions

35. Routine Inspection/Field ReviewFeb 16, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldDec 22, 2013

    0 infractions

37. Routine Inspection/Field ReviewOct 30, 2013

    0 infractions

38. Consultation/Education - FieldOct 30, 2013

    0 infractions

39. Routine Inspection/Field ReviewApr 22, 2013

    0 infractions

40. Routine Inspection/Field ReviewApr 22, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
41. Consultation/Education - FieldNov 16, 2012

    0 infractions

42. Routine Inspection/Field ReviewMay 23, 2012

    0 infractions

43. Consultation/Education - FieldMay 23, 2012

    0 infractions

44. Routine Inspection/Field ReviewJan 27, 2012

    0 infractions

45. Routine Inspection/Field ReviewJan 27, 2012

    0 infractions

46. Consultation/Education - FieldNov 10, 2011

    0 infractions

47. Consultation/Education - FieldMay 27, 2011

    0 infractions

48. Routine Inspection/Field ReviewMay 27, 2011

    0 infractions

49. Routine Inspection/Field ReviewJan 12, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
50. Routine Inspection/Field ReviewJan 12, 2011

    0 infractions

51. Routine Inspection/Field ReviewOct 12, 2010

    0 infractions

52. Consultation/Education - FieldJul 16, 2010

    0 infractions

53. Consultation/Education - FieldJul 16, 2010

    0 infractions

54. Routine Inspection/Field ReviewApr 12, 2010

    0 infractions

55. Routine Inspection/Field ReviewApr 12, 2010

    0 infractions

56. Routine Inspection/Field ReviewOct 20, 2009

    0 infractions

57. Consultation/Education - FieldJun 22, 2009

    0 infractions

58. Routine Inspection/Field ReviewFeb 19, 2009

    0 infractions

59. Routine Inspection/Field ReviewFeb 19, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
60. Routine Inspection/Field ReviewOct 16, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
61. Routine Inspection/Field ReviewMay 23, 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
62. Routine Inspection/Field ReviewFeb 6, 2008

    0 infractions

63. Consultation/Education - FieldFeb 6, 2008

    0 infractions

64. Consultation/Education - FieldSep 17, 2007

    0 infractions

65. Routine Inspection/Field ReviewApr 3, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
66. Routine Inspection/Field ReviewApr 3, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
67. Consultation/Education - FieldNov 27, 2006

    0 infractions

68. Routine Inspection/Field ReviewJul 19, 2006

    0 infractions

69. Routine Inspection/Field ReviewMar 28, 2006

    0 infractions

70. Routine Inspection/Field ReviewMar 28, 2006

    0 infractions