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Quality Foods - Deli/Perk Ave

2275 Guthrie Road, Comox, BC, V9M 4G1 · Food Premises

Official record from Island Health →

Inspection summary

Quality Foods - Deli/Perk Ave has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 18, 2026. The most recent inspection, on June 22, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 18, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 18, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 18, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Upright cooler measured 12°C. This is too warm. Potentially hazardous food removed from the cooler at the time of the inspection.
      • Do not store any potentially hazardous food in the cooler until it can be shown to maintain 4°C or less.
    • Improper Sanitary Facilities
      • Hand sink near dish pit did not contain soap or paper towels.
      • All hand sinks must be fully supplied at all times. Corrected during inspection.
    • Improper Construction / Maintenance of Establishment
      • Debris, dirt, and grease observed on floors under sinks and shelving in the dish pit.
      • Sweep and mop the area under the sinks and around dishwasher. Ensure routine cleaning is increased. Comments Other protective temperatures were in compliance. Temperature logs located on site. Dishwasher final rinse temperature measured 71.9°C at the level of the plate. In compliance. Quats sanitizer measured 200 ppm. In compliance.

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