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Quesada Burritos & Tacos

1966 Guthrie Road, 101A, Comox, BC, V9M 3X7 · Food Premises

Official record from Island Health →

Inspection summary

Quesada Burritos & Tacos has been inspected once by Island Health (Vancouver Island Health Authority), on September 3, 2026. The most recent inspection, on September 3, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 3, 2026. For example: Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Hot-holding unit containing black beans measured 55°C. This is too cold.
      • Potentially hazardous foods must be stored above 60°C at all times. Foods that drop below that are stored in the temperature danger zone. (4°C - 60°C) for greater than 2 hours must be discarded- Correct immediately. Comments Other protective temperatures were in compliance. Temperature logs located on site. Hand sink supplied with hot water, soap, and paper towels. 3-compartment sink sanitizer measured 200 ppm Quats. In compliance. Overall cleanliness and sanitation was adequate.

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