Quality Inn & Suites Regina Downtown Breakfast Room
1907 11th Ave Regina SK S4P 0J2 · Food Premises
Inspection summary
Quality Inn & Suites Regina Downtown Breakfast Room has been inspected 2 times by Saskatchewan Health Authority since September 29, 2026. The most recent inspection, on October 9, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example:
Dishwashing - General
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 29, 2026. For example:
Handwashing
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
1 infraction
- Dishwashing - General
- Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to section 3.2(2) of the Food Facility Standards.
- Dishwashing - General
- Routine
2 infractions
- Handwashing
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to section 1.10(2)(c) of the Food Facility Standards.
- Dishwashing - General
- Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to section 3.2(2) of the Food Facility Standards.
- Handwashing
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