Starbucks
100-2020 11th Ave Regina SK S4P 2G2 · Food Premises
13 inspections
- Complaint
0 infractions
- Routine
1 infraction
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Follow-up
1 infraction
- Maintenance & General Sanitation
- Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Complaint
2 infractions
- Pest Control
- Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Pest Control
- Follow-up
1 infraction
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Pest Control
- Follow-up
3 infractions
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Handwashing
- Food handlers do not wash their hands frequently and thoroughly with soap, and warm water, and dry their hands with disposable paper towels. Refer to section 27 of The Food Safety Regulations and 7.3 of the Public Eating Establishment Standards.
- Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Follow-up
3 infractions
- Handwashing
- Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Handwashing
- Routine
2 infractions
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Handwashing
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Pest Control
- Complaint
3 infractions
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Handwashing
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Pest Control
- Routine
0 infractions
- Routine
2 infractions
- Handwashing
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Licence
- A valid public eating establishment licence is not displayed in a conspicuous place where it may be seen by persons served. Refer to section 10 The Food Safety Regulations.
- Handwashing
- Follow-up
1 infraction
- Handwashing
- Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Handwashing
- Routine
3 infractions
- Manual Dishwashing
- Quaternary ammonium sanitizing solution concentration is not at 200 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.iii of the Public Eating Establishment Standard.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Handwashing
- Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Manual Dishwashing