QUARTERDECK RESORT

7499 HIGHWAY 3, SUMMERVILLE CENTRE · Food Establishment

3 inspections

1. InspectionMay 28, 2026

   1 infraction

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • Please repair the high temperature dish washer located in the bakery on or before June 12, 2026.
2. InspectionFeb 13, 2025

   0 infractions

3. InspectionDec 16, 2023

   3 infractions

   • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
     • Equipment and utensils must be maintained to protect food from contamination. Discard utensils once they become damaged and/or start to deteriorate (cracked, chipped, or warped). Replace/resurface cutting boards with stains, cracks, crevices, or open seams.
   • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
     • In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must: store all food and food items a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets; store all food and food items a minimum of 5 cm (2 in.) from the walls.
   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment; and calibrate all thermometers routinely and maintain calibration logs.