Skip to content
Loading map…

WHITE POINT BEACH RESORT - Pastry Kitchen

75 WHITE POINT BEACH RESORT, WHITE POINT · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • The hot water sanitizing dish washer in the main kitchen is to be repaired as soon as possible and no later than February 28, 2026.
  3. Inspection

    3 infractions

    • 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
      • The rubber floor mat is to be removed from the pastry kitchen's commercial dishwasher immediately.
    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • The hot water sanitizing dish washer in the main kitchen is to be repaired as soon as possible and no later than February 28, 2026.
    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • The low temperature chemical sanitizing dish washer in the pastry kitchen requires soap and sanitizer immediately.