Queen Takeout N Catering
249 Queen Street East Brampton Ontario · Food Take Out
Inspection summary
Queen Takeout N Catering has been inspected once by Peel Public Health (Region of Peel), on December 19, 2025. The most recent inspection, on December 19, 2025, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 19, 2025. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 19, 2025. For example:
Did operator provide a supply of potable hot and cold running water under pressure?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 19, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
3 infractions
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
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