Queen's - Grocery Checkout Fresh Market
284 Earl St, Kingston ON K7L 3N6 · Year-Round Food Premises
Inspection summary
Queen's - Grocery Checkout Fresh Market has been inspected 2 times by KFL&A Public Health since May 13, 2026. The most recent inspection, on October 14, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on October 14, 2026. For example:
Toxic or poisonous substances are stored and used appropriately
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 14, 2026. For example:
Food is protected from contamination and adulteration
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
2 infractions
- Toxic or poisonous substances are stored and used appropriately
- Fail to keep poisonous substance in container bearing identifying label. O. Reg. 493/17, clause 23 (b)
- Food is protected from contamination and adulteration
- Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
- Toxic or poisonous substances are stored and used appropriately
- Routine
0 infractions
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